Not Q, just Bread... - Page 2

CharredApron · 10-21-2013, 09:10 AM

Awesome Kirk, I am going to have to make some bread now. I haven't made any in a while. I use a spray bottle and mist the sides of my oven every 2 minutes for the first 10 minutes of the bake, and put ice cubes in my broiler pan at the bottom. Thanks again for the post!

---k--- · 10-21-2013, 10:54 AM

Looks great. There is nothing like fresh bread. Bring me over some.

buccaneer · 10-21-2013, 05:36 PM

Chicagokp got me into baking bread, wonderful artisan bread!

Very grateful.
My worst effort still kicks the cr@p out of commercially baked.
Go for it if you can, the master spoke true!

fantomlord · 10-21-2013, 07:34 PM

thanks for the tutorial--looks great, and not too terribly difficult.

BBQ_MAFIA · 10-21-2013, 08:09 PM

We make our own break all the time. There is nothing better then the smell of freshly baked bread in the house. Thanks for sharing your pics.

cowgirl · 10-21-2013, 09:56 PM

Mmmm... looks delicious KP!
I love the smell of hot bread fresh out of the oven.

caliking · 10-21-2013, 10:13 PM

Fantastic! Thanks for the step-by-step recipe. BTW, I really miss Lake Michigan water.

Titch · 10-22-2013, 01:04 AM

looks great mate, love homemade bread

retired trucker · 10-22-2013, 08:52 AM

Quote:

Originally Posted by caliking

Fantastic! Thanks for the step-by-step recipe. BTW, I really miss Lake Michigan water.

Are you saying that it is better than the water out of Buffalo Bayou? Surely not!

Blessings,
Omar

Grimm5577 · 10-22-2013, 09:19 AM

really nice bread! I've tried bread multiple times and have never gotten it quite right.

10-21-2013, 09:10 AM	#16
CharredApron Babbling Farker Join Date: 02-24-13 Location: Port Charlotte, Florida	Awesome Kirk, I am going to have to make some bread now. I haven't made any in a while. I use a spray bottle and mist the sides of my oven every 2 minutes for the first 10 minutes of the bake, and put ice cubes in my broiler pan at the bottom. Thanks again for the post! __________________ Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

10-21-2013, 10:54 AM	#17
---k--- is Blowin Smoke! Join Date: 09-07-10 Location: Chicago, IL - West burbs	Looks great. There is nothing like fresh bread. Bring me over some. __________________ -Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown.

10-21-2013, 05:36 PM	#18
buccaneer somebody shut me the fark up. Join Date: 10-23-10 Location: The Never Never.	Chicagokp got me into baking bread, wonderful artisan bread! Very grateful. My worst effort still kicks the cr@p out of commercially baked. Go for it if you can, the master spoke true! __________________ Hold my dang beer...

10-21-2013, 07:34 PM	#19
fantomlord is One Chatty Farker Join Date: 09-24-12 Location: Sauk City, WI	thanks for the tutorial--looks great, and not too terribly difficult. __________________ Matt...Sauk City, WI

10-21-2013, 08:09 PM	#20
BBQ_MAFIA somebody shut me the fark up. Join Date: 07-10-05 Location: NORTH BERGEN, NEW JERSEY	We make our own break all the time. There is nothing better then the smell of freshly baked bread in the house. Thanks for sharing your pics. __________________ Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo

10-21-2013, 09:56 PM	#21
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Mmmm... looks delicious KP! I love the smell of hot bread fresh out of the oven. __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

10-21-2013, 10:13 PM	#22
caliking is One Chatty Farker Join Date: 01-13-10 Location: Houston, TX	Fantastic! Thanks for the step-by-step recipe. BTW, I really miss Lake Michigan water. __________________ [FONT=Arial Narrow][B]EZ wood handled 3 wheeler \| OTS \| OTS mod to OTG \| [COLOR=red]Ladybug[/COLOR] SS Performer \| UglyDrumTandoor \| UDS v1 \| midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] \| SJG smoker mod \| Simpsons SJS \| [COLOR=black]Simpsons[/COLOR] OTG \| WGA charcoal \| SJP \| Stacked brick WFO \| Lodge Logic Sportsman's Grill cast iron hibachi/sigri \| [COLOR=green]LBGE \| sbge \| [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT]

10-22-2013, 01:04 AM	#23
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	looks great mate, love homemade bread __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

10-22-2013, 09:19 AM	#25
Grimm5577 is One Chatty Farker Join Date: 08-09-12 Location: Bucks County, PA	really nice bread! I've tried bread multiple times and have never gotten it quite right.