Nothing special, just some chicken

tre77inpc · 10-13-2013, 06:22 PM

Hello all, This is my first post so bear with me. I bought a 22 inch Weber Kettle several months back and haven't used my gas grill since. I guess you could say that I'm hooked. I have recently tried "smoking" meat on my kettle since I don't have a smoker yet. In the last few months I have done several chickens, a turkey breast, some ribs and a butt. Here are some pics of the chicken thighs I did tonight. I am currently debating on which WSM to buy. I am torn between the 22 and 18.5.

The chicken thighs all seasoned up.

On the grill

About halfway through.....I threw on a couple of sweet taters

All done, ready to eat

Sorry, no pics of the food on the plate.

tre77inpc · 10-13-2013, 06:24 PM

Actually not my first post.

93vpmod · 10-13-2013, 06:28 PM

Let's eat! I love chicken. Get the 22, more area is always appreciated.

Bludawg · 10-13-2013, 06:44 PM

Looks good to me..

Happy Matt · 10-13-2013, 06:47 PM

Looks great !

Wornslick · 10-13-2013, 06:47 PM

Sweet!!!!

My votes for the 22" also.

JbTech · 10-13-2013, 06:54 PM

I'm a rookie cooking on a 14.5 SJ, and I'd show up today!

I have no advice, but your meal looks great!

blackdog043 · 10-13-2013, 09:16 PM

Good looking chicken, go with the 22 or build a UDS!!!

charrederhead · 10-13-2013, 09:18 PM

Hurry up and buy this!

http://tallahassee.craigslist.org/mat/4126966486.html

Exactly what I've been looking for in my neck of the woods w/ no luck so far.

peeps · 10-13-2013, 09:18 PM

Looks great!

Phubar · 10-14-2013, 02:34 AM

Nice!

sliding_billy · 10-14-2013, 02:53 AM

Looks good from here.

buccaneer · 10-14-2013, 02:53 AM

^^^what he said!

10-13-2013, 06:22 PM	#1
tre77inpc Is lookin for wood to cook with. Join Date: 05-03-13 Location: Tallahassee	Nothing special, just some chicken Hello all, This is my first post so bear with me. I bought a 22 inch Weber Kettle several months back and haven't used my gas grill since. I guess you could say that I'm hooked. I have recently tried "smoking" meat on my kettle since I don't have a smoker yet. In the last few months I have done several chickens, a turkey breast, some ribs and a butt. Here are some pics of the chicken thighs I did tonight. I am currently debating on which WSM to buy. I am torn between the 22 and 18.5. The chicken thighs all seasoned up. On the grill About halfway through.....I threw on a couple of sweet taters All done, ready to eat Sorry, no pics of the food on the plate.

10-13-2013, 06:44 PM	#4
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	Looks good to me.. __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.

10-13-2013, 06:47 PM	#6
Wornslick is one Smokin' Farker Join Date: 09-24-06 Location: Hannibal Missouri	Sweet!!!! My votes for the 22" also. __________________ Wornslick Baby Stumps Blue Weber, with a table " The sunshine bores the daylights out of me "

10-13-2013, 09:16 PM	#8
blackdog043 is one Smokin' Farker Join Date: 01-21-10 Location: Denver, NC	Good looking chicken, go with the 22 or build a UDS!!! __________________ [B][COLOR=black]Bill[/COLOR][/B] [COLOR=black][COLOR=red][B]Red[/B][/COLOR] [/COLOR]Performer 1993 Green Performer 1998 22.5 OTG 22.5 OTS UDS Mini WSM Super Fast [COLOR=red][B]Red[/B][/COLOR] Thermapen :thumb: [B]Got butt ? Smoke it !![/B]

10-13-2013, 09:18 PM	#9
charrederhead Babbling Farker Join Date: 06-29-12 Location: Litchfield County, CT Name/Nickname : Pete	Hurry up and buy this! http://tallahassee.craigslist.org/mat/4126966486.html Exactly what I've been looking for in my neck of the woods w/ no luck so far. __________________ hopelessly, helplessly, happily addicted to a shipload of Webers

10-13-2013, 06:24 PM	#2
tre77inpc Is lookin for wood to cook with. Join Date: 05-03-13 Location: Tallahassee	Actually not my first post.

10-13-2013, 06:28 PM	#3
93vpmod is Blowin Smoke! Join Date: 02-02-13 Location: Springfield, IL	Let's eat! I love chicken. Get the 22, more area is always appreciated.

10-13-2013, 06:47 PM	#5
Happy Matt Knows what a fatty is. Join Date: 07-10-13 Location: Bloomfield Indiana	Looks great !

10-13-2013, 06:54 PM	#7
JbTech Take a breath! Join Date: 09-10-13 Location: Blue Rock, Ohio Name/Nickname : Jeff	I'm a rookie cooking on a 14.5 SJ, and I'd show up today! I have no advice, but your meal looks great!

10-13-2013, 09:18 PM	#10
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	Looks great! __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]

10-14-2013, 02:34 AM	#11
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Nice! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

10-14-2013, 02:53 AM	#12
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	Looks good from here.

10-14-2013, 02:53 AM	#13
buccaneer somebody shut me the fark up. Join Date: 10-23-10 Location: The Never Never.	^^^what he said! __________________ Hold my dang beer...