MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 01-26-2013, 08:49 AM   #1
cameraman
Babbling Farker

 
Join Date: 08-30-09
Location: Nashville, TN
Default Finally -- bbq spaghetti

For years I heard of it and I thought nahhh, not for me. Then last night the stars came into alignment. PP, left over sgetts, and a bottle of Joe's KC all staring me in the eye when I came home from work. Woah! Damn! Yikes! Haminahaminahamiahamina Wahhhhh! Yeah, that's right. That chit is good.
__________________
[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR]
[COLOR=Gray]22.5 WSM
22.5 OTS Weber kettle
Smokey Joe (RIP)
a dorky little headlamp[/COLOR]
cameraman is offline   Reply With Quote


Thanks from:--->


Old 01-26-2013, 09:33 AM   #2
Bludawg
somebody shut me the fark up.
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Default

Welcome to the Dark side
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
Bludawg is offline   Reply With Quote


Thanks from: --->
Old 01-26-2013, 09:53 AM   #3
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

What took you so long? I almost ALWAYS make some with leftover PP.

Oh, and BigButzBBQ Cranberry sauce is a REAL good choice for this.
__________________
Guerry
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote


Thanks from: --->
Old 01-26-2013, 11:38 AM   #4
cameraman
Babbling Farker

 
Join Date: 08-30-09
Location: Nashville, TN
Default

Quote:
Originally Posted by deguerre View Post
What took you so long? I almost ALWAYS make some with leftover PP.

Oh, and BigButzBBQ Cranberry sauce is a REAL good choice for this.
It just sounded wrong, Then I had an epiphany -- pasta or bread, what's the pharkin' difference. What can I say, sometimes I'm a little slow.
__________________
[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR]
[COLOR=Gray]22.5 WSM
22.5 OTS Weber kettle
Smokey Joe (RIP)
a dorky little headlamp[/COLOR]
cameraman is offline   Reply With Quote


Thanks from:--->
Old 01-26-2013, 12:49 PM   #5
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

It is very good, also good with brisket, sausage, rib meat etc...
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote


Thanks from:--->
Old 01-26-2013, 12:53 PM   #6
Johnny_Crunch
Babbling Farker

 
Join Date: 04-03-10
Location: Cypress TX
Default

I think I need more details.
__________________
J Crunch
Johnny_Crunch is offline   Reply With Quote


Old 01-26-2013, 04:15 PM   #7
cameraman
Babbling Farker

 
Join Date: 08-30-09
Location: Nashville, TN
Default

Quote:
Originally Posted by landarc View Post
It is very good, also good with brisket, sausage, rib meat etc...
I'll use brisket, chicken and sausage all day with a traditional red sauce. It was using bbq sauce with pasta that I couldn't see.


Quote:
Originally Posted by Johnny_Crunch View Post
I think I need more details.
It's just pp, bbq sauce and pasta. Easy peasy.
__________________
[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR]
[COLOR=Gray]22.5 WSM
22.5 OTS Weber kettle
Smokey Joe (RIP)
a dorky little headlamp[/COLOR]
cameraman is offline   Reply With Quote


Thanks from:--->
Old 01-26-2013, 04:22 PM   #8
Garyclaw
Babbling Farker
 
Join Date: 08-05-09
Location: NE OH-IO
Default

You Freak!!
__________________
Gary
____________________________________

Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR]

"Nice talkin' to ya" :yo:
Garyclaw is offline   Reply With Quote


Old 01-26-2013, 06:15 PM   #9
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: The Never Never.
Default

i hear the Italians have taken a contract out on you.
And I miss bigbuttz posts
__________________
Hold my dang beer...
buccaneer is offline   Reply With Quote


Thanks from:--->
Old 01-26-2013, 06:23 PM   #10
silverfinger
Babbling Farker
 
silverfinger's Avatar
 
Join Date: 08-02-10
Location: Santa Poco.
Default

Have thought about it but have never tried. You have the wheels spinning in my head!!!!


Thanks!!!
__________________
At my age, "A good fire is better then anything"
Ten Bears. Dances With Wolves

Smoking up the "Fattened Fat Of The Cow".
Got a stick-burner! :mrgreen:
UDS In Progress: Thank's Q-Junky! :thumb:
Blackstone griddle.
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
silverfinger is offline   Reply With Quote


Thanks from:--->
Old 01-26-2013, 07:42 PM   #11
cameraman
Babbling Farker

 
Join Date: 08-30-09
Location: Nashville, TN
Default

Quote:
Originally Posted by buccaneer View Post
i hear the Italians have taken a contract out on you.
If I had a nickel for every time I've heard that....


























I'd have a nickel --Bucc Mod
__________________
[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR]
[COLOR=Gray]22.5 WSM
22.5 OTS Weber kettle
Smokey Joe (RIP)
a dorky little headlamp[/COLOR]
cameraman is offline   Reply With Quote


Old 01-26-2013, 07:43 PM   #12
cameraman
Babbling Farker

 
Join Date: 08-30-09
Location: Nashville, TN
Default

And Bucc, you of all people should know that noodles are Asian!
__________________
[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR]
[COLOR=Gray]22.5 WSM
22.5 OTS Weber kettle
Smokey Joe (RIP)
a dorky little headlamp[/COLOR]
cameraman is offline   Reply With Quote


Old 01-26-2013, 09:06 PM   #13
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: The Never Never.
Default


No my nickel toting pasta abuser...discovered in pottery in Southern Europe long before Marcos uncle made it to Asia, it is one of the many things with multiple er ..."origins", although I know that word isn't right...you get it.
Love experimentation tho, rock on!
__________________
Hold my dang beer...
buccaneer is offline   Reply With Quote


Old 01-26-2013, 09:11 PM   #14
cameraman
Babbling Farker

 
Join Date: 08-30-09
Location: Nashville, TN
Default

Blah blah blah....

http://news.nationalgeographic.com/n...e_noodles.html
__________________
[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR]
[COLOR=Gray]22.5 WSM
22.5 OTS Weber kettle
Smokey Joe (RIP)
a dorky little headlamp[/COLOR]
cameraman is offline   Reply With Quote


Old 01-26-2013, 10:14 PM   #15
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: The Never Never.
Default

Quote:
Originally Posted by cameraman View Post
Hate to embarrass you, but that is my point.
There was no interaction yet Southern Europe invented a noodle as did China.
Independently.
Gimme my nickel back!
__________________
Hold my dang beer...
buccaneer is offline   Reply With Quote


Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 02:04 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts