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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-26-2013, 08:49 AM | #1 |
Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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Finally -- bbq spaghetti
For years I heard of it and I thought nahhh, not for me. Then last night the stars came into alignment. PP, left over sgetts, and a bottle of Joe's KC all staring me in the eye when I came home from work. Woah! Damn! Yikes! Haminahaminahamiahamina Wahhhhh! Yeah, that's right. That chit is good.
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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01-26-2013, 09:53 AM | #3 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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What took you so long? I almost ALWAYS make some with leftover PP.
Oh, and BigButzBBQ Cranberry sauce is a REAL good choice for this.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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01-26-2013, 11:38 AM | #4 |
Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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It just sounded wrong, Then I had an epiphany -- pasta or bread, what's the pharkin' difference. What can I say, sometimes I'm a little slow.
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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01-26-2013, 12:49 PM | #5 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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It is very good, also good with brisket, sausage, rib meat etc...
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-26-2013, 12:53 PM | #6 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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I think I need more details.
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J Crunch |
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01-26-2013, 04:15 PM | #7 | |
Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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Quote:
It's just pp, bbq sauce and pasta. Easy peasy.
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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01-26-2013, 04:22 PM | #8 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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You Freak!!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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01-26-2013, 06:23 PM | #10 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Have thought about it but have never tried. You have the wheels spinning in my head!!!!
Thanks!!!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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01-26-2013, 07:42 PM | #11 |
Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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If I had a nickel for every time I've heard that....
I'd have a nickel --Bucc Mod
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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01-26-2013, 07:43 PM | #12 |
Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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And Bucc, you of all people should know that noodles are Asian!
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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01-26-2013, 09:06 PM | #13 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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No my nickel toting pasta abuser...discovered in pottery in Southern Europe long before Marcos uncle made it to Asia, it is one of the many things with multiple er ..."origins", although I know that word isn't right...you get it. Love experimentation tho, rock on!
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Hold my dang beer... |
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01-26-2013, 09:11 PM | #14 |
Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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01-26-2013, 10:14 PM | #15 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
There was no interaction yet Southern Europe invented a noodle as did China. Independently. Gimme my nickel back!
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Hold my dang beer... |
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