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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-04-2010, 09:42 PM | #16 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Nice research!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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12-04-2010, 10:03 PM | #17 |
Full Fledged Farker
Join Date: 11-25-09
Location: Pittsburgh, PA
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i use an 18 inch pizza pan with about 17 1 inch holes drilled in a symetric pattern it seems to spread the heat around pretty well, as well as agitate the smoke
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[B][COLOR=red]Jayber [/COLOR][COLOR=blue]Que [COLOR=black]BBQ[/COLOR] [/COLOR][/B] Do not eat the meat raw or cooked in water, but roast it over the fire… Exodus 12:9 4 UDS' - Rolling Rotis Hog Cooker - Weber Kettle Resuce Collection - ECB - Lodge Cast Iron Collection - HF Weed Burner - ProQ CSG - Super Fast and Accurate White Thermapen - 4 tap homebrew keezer - 10 gallon all grain single tier keggle build |
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12-04-2010, 10:51 PM | #18 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Nice job on your smoker log info.
While I don't care to use a deflector or waterpan in my drums, I realize there are those that don't care for the direct cooking and dripping fats on the coals flavoring their meats, so this should be helpful to them. I do use foiled over pizza stones in the waterpans of my WSM's and Cajun Bandits. One thing I might suggest is to go to a restaurant supply and get a stainless mixing bowl about @20" dia. for the 55 gallon drums. I got mine at Cash n' Carry for $24 and it fits my 22" WSM and Cajun Bandit and if I were ever to use a deflector in my drums it would be my choice. JMO
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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12-04-2010, 11:40 PM | #19 | |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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Quote:
I'll probably end up with the mixing bowl. I measured one there the other day that was ~20". I might pick one of those up and also a couple smaller to try out. Then fill with sand. I think a pizza pan with holes drilled would work well. Someone has posted a very cool [late that was CNC w/ varying sized rings. It looks like it would even out the heat really well. But I think I want something to catch the fat. I actually started this thinking that I was smarter than Webber, et. al. and that the bundt pan was going to be the winner. I mean, if a UDS is hot in the middle and cold around the outside, and a WSM is hot at the edge and cold in the middle; then a bundt pan had to be the winner! I was hoping the air coming through the middle would spread out and merge with the edge. Didn't quite work out that way. It was just to small in diameter and gave me a hot spot to the edge. If I could find a 20" dia bundt pan, that might be a great test. But, I went through two restaurant supply stores last week, and neither had them.
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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12-05-2010, 08:07 AM | #20 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Just wondering What about a pan full of lava rock or a pan of those cermic bbq bricks
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12-05-2010, 08:26 AM | #21 | |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
Lava rocks or ceramic bricks like jestridge mentioned or sand work well as a heat sink, but you have to cover them with foil otherwise clean up is a mess.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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12-05-2010, 08:46 AM | #22 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Nice comparison...I always used a heat diffuser when I was cookin' on drums...try a flower pot bottom from Home Depot next time...works like a charm. Don't forget to foil it...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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12-05-2010, 09:06 AM | #23 | |
Full Fledged Farker
Join Date: 01-07-09
Location: Granville, Ma.
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Quote:
This is what I use, works great!
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S&W 500 Mag Traeger 075 (2) Traeger 070 a Spit a UDS [COLOR=darkorange]ORANGE[/COLOR] Thermapen |
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12-05-2010, 09:33 AM | #24 | |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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Quote:
I'm guessing that that thing gets up to the same temp as the drum. Any issue with the drippings burning and giving bad taste?
__________________
-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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12-05-2010, 10:14 AM | #25 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Here is the Picasa Web Album "How to" that I just posted.
http://www.bbq-brethren.com/forum/sh...ad.php?t=96602
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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Thanks from:---> |
12-05-2010, 10:26 AM | #26 | ||
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Quote:
Quote:
Just a side note, I had a claypot base crack in an 18" WSM and a pizza stone shatter in a GOSM gasser, so I would advise foiling them over as a precaution. I use the WSM's for comp cookers, but I prefer cooking direct on the drums at home.
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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Thanks from:---> |
12-05-2010, 12:41 PM | #27 | |
On the road to being a farker
Join Date: 08-15-10
Location: Aurora, CO
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Quote:
I don't have one to test but it seems like what you're talking about. http://www.walmart.com/ip/BakerEze-3...an-Set/8071233 |
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12-05-2010, 04:52 PM | #28 | |
Full Fledged Farker
Join Date: 11-25-09
Location: Pittsburgh, PA
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Quote:
thats what i have,but 18" andi drilled bigger holes, i just burn it off with my weedburner before everycook, works excelent and light weight
__________________
[B][COLOR=red]Jayber [/COLOR][COLOR=blue]Que [COLOR=black]BBQ[/COLOR] [/COLOR][/B] Do not eat the meat raw or cooked in water, but roast it over the fire… Exodus 12:9 4 UDS' - Rolling Rotis Hog Cooker - Weber Kettle Resuce Collection - ECB - Lodge Cast Iron Collection - HF Weed Burner - ProQ CSG - Super Fast and Accurate White Thermapen - 4 tap homebrew keezer - 10 gallon all grain single tier keggle build |
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12-05-2010, 06:13 PM | #29 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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Well, go get some crescent rolls (or any rolls) and show us how well your diffuser works.
__________________
-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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12-05-2010, 06:56 PM | #30 |
is One Chatty Farker
Join Date: 01-06-10
Location: Lebanon, Tennessee
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On my new one, I think I'll try the foiled flower pot base that JD suggested. I just won't let it get TOO hot.
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