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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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07-04-2018, 05:36 PM
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#1 |
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Knows what a fatty is.
Join Date: 10-23-13
Location: kannapolis,north carolina
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Birthday Party for 125
Cooking for 125 people at a birthday party. They want meat only. 2 meats actually. Pulled pork and leg quarters. Havent done 2 meats for this many people. I'm at 8 butts and 88 leg quarters/80lbs chicken. Am I in the ball park? Thanks for any suggestions.
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07-05-2018, 05:47 PM
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#2 |
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is Blowin Smoke!
Join Date: 07-29-15
Location: Pittsburgh,Pa.
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Hey old lathe after, do a search for meat calculator near the bottom of the page.
In the interim here’s one I found http://www.freewebs.com/susquehannab...Calculator.xls
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270 Sumo insulated smoker Weber OTG BBQ PRO Grill Dome Backyard Grill 26 inch Pit Barrel Cooker |
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07-05-2018, 07:59 PM
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#3 |
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is Blowin Smoke!
Join Date: 10-16-08
Location: Virginia
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Between 31-35lbs of cooked pork and I'd cut the leg quarters to drumsticks and thighs and cool 1pc per person so a total of 63 leg quarters cut in half.
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Ole Hickory EL-EW, FEC 120, Lang 84, Custom Off Set |
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