ttkt57
is one Smokin' Farker
Here in Idaho last night it was down in the teens, so I thought I would put my new pellet cooker to the test and do a pork shoulder.
The Outlaw locked in and stayed right on temp all night, but (wow!) did it ever burn through the pellets!
I'll post more pictures as soon as the butt cools off enough for me to pull it.
Here's the shoulder, rubbed and kept chilled overnight (Monday night) in the fridge:
The Outlaw locked in and stayed that way for the entire cook:
I didn't peek once. I just waited for 203°F on the meat probe to get an idea if I can trust it:
It looks pretty good. I hope it tastes as good as it looks when I pull it and put it in a bun:
The Outlaw locked in and stayed right on temp all night, but (wow!) did it ever burn through the pellets!
I'll post more pictures as soon as the butt cools off enough for me to pull it.
Here's the shoulder, rubbed and kept chilled overnight (Monday night) in the fridge:
The Outlaw locked in and stayed that way for the entire cook:
I didn't peek once. I just waited for 203°F on the meat probe to get an idea if I can trust it:
It looks pretty good. I hope it tastes as good as it looks when I pull it and put it in a bun: