MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 01-22-2021, 01:29 AM   #16
The Wookiee
Full Fledged Farker

 
The Wookiee's Avatar
 
Join Date: 09-14-15
Location: North Bend, WA
Name/Nickname : %#$*
Default

Another vote for Blues Hog Tennessee Red
__________________
Hunsaker Stainless / MAK 1 Star / Ooni Pro / Weber 26” c SNS / Blaze Pro 44”
The Wookiee is online now   Reply With Quote




Old 01-22-2021, 04:25 AM   #17
Crakaveli
Full Fledged Farker
 
Crakaveli's Avatar
 
Join Date: 06-21-10
Location: Hendersonville, TN
Default

Quote:
Originally Posted by SlickRockStones View Post
I suggest Heinz Carolina Vinegar Style
x2

easy to find
Crakaveli is offline   Reply With Quote


Thanks from:--->
Old 01-22-2021, 05:12 AM   #18
Hamdrew
Knows what a fatty is.
 
Join Date: 01-18-21
Location: East St. Louis, IL
Name/Nickname : Hamdrew
Default



roughly not very sweet ketchup. dillute w vinegar but ya its by far the best base to have
Hamdrew is offline   Reply With Quote


Old 01-22-2021, 05:14 AM   #19
Hamdrew
Knows what a fatty is.
 
Join Date: 01-18-21
Location: East St. Louis, IL
Name/Nickname : Hamdrew
Default

Quote:
Originally Posted by Crakaveli View Post
x2

easy to find
ur wrong tho
Hamdrew is offline   Reply With Quote


Old 01-22-2021, 07:21 AM   #20
PatAttack
somebody shut me the fark up.

 
PatAttack's Avatar
 
Join Date: 07-19-11
Location: In the Marsh
Default

Just make your own for much cheaper.

Many recipes on here to choose from. Look up Eastern NC Vinegar Sauce and tweak to your taste.

Also, search Shack Attack for something different but equally awesome!
__________________
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier

22" WSM
22" Weber Gold
Weber Smoky Joe
Weber Gasser
Rec-Tec 590
PatAttack is offline   Reply With Quote


Thanks from: --->
Old 01-22-2021, 09:20 AM   #21
SweetHeatBBQnSC
is One Chatty Farker

 
SweetHeatBBQnSC's Avatar
 
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
Default

Quote:
Originally Posted by jdolor View Post
My go to is -
https://www.scottsbarbecuesauce.com/

Great stuff.
^^^ mix this with a sweeter commercial sauce and it's really good for bbq chicken.

As far as vinegar based for pork homemade is always the best, but I also realize I live in SC and everyone has their own sauce recipe. I can't find where this is sold online, but this is a link to an ebay sell. This price is expensive for this sauce. It is sold locally for around $4 per bottle. However it is one of the best vinegar sauces IMO.

https://www.ebay.com/itm/2-18-Oz-Bot...-/184485558562
__________________
Isaiah 41:10-Sweet Heat BBQ-Competition Team
Propane Whole Hog Cooker
Grill Master Gasser
Weber Kettle 22"(Hoyt)
WSM 22.5"(Bertha)
RecTeq 590(Fancy)
Blackstone 17" griddle
Clemson Orange Thermapen Mk4 SCBA
SweetHeatBBQnSC is offline   Reply With Quote


1 members found this post helpful.
Thanks from: --->
Old 01-22-2021, 09:36 AM   #22
Pife
Knows what a fatty is.
 
Join Date: 03-09-17
Location: Perry County
Name/Nickname : ron
Default

I've heard of mixing Blues Hog Red and the Blues Hog Original together.
Anybody ever mix the blues hog red with the blues hog raspberry chipotle?

thanks
Pife is offline   Reply With Quote


Old 01-22-2021, 09:38 AM   #23
crboggs
Knows what a fatty is.
 
Join Date: 01-12-21
Location: TAMPA
Name/Nickname : Chris
Default

Quote:
Originally Posted by SlickRockStones View Post
All of the above are great sauces. I suggest Heinz Carolina Vinegar Style. If you don’t like it you’ve only wasted about $1.50 but it is rather tasty.
Growing up in GA I always leaned heavily towards the Carolina style vinegar based BBQ. And I agree...the Heinz sauce mentioned above is surprisingly good.

Freshmarket has a sauce called Lillie's Gold "South Carolina Mustard"...which is a really good vinegar / mustard combination if you like that sort of thing. I plan to use it the next time I do ribs as a binder before putting the rub on.

crboggs is offline   Reply With Quote


Thanks from: --->
Old 01-22-2021, 10:14 AM   #24
che22879
is one Smokin' Farker
 
che22879's Avatar
 
Join Date: 07-09-10
Location: Los Angeles Ca
Default

Quote:
Originally Posted by Hamdrew View Post
ur wrong tho
Elaborate please.
__________________
2 Masterbuilt XL Smokehouse Smokers, Master Forge Smoker, Charbroil gas grill.
che22879 is offline   Reply With Quote


Old 01-22-2021, 10:51 AM   #25
JQHigginsIII
Found some matches.
 
Join Date: 08-07-17
Location: Eastern NC
Default Charile Mills

Charlie Mills

http://charliemillsbbqsauce.com/

Very vinegary and very peppery

very delicious
JQHigginsIII is offline   Reply With Quote


Thanks from:--->
Old 01-22-2021, 01:50 PM   #26
Stokensmoke
Got Wood.
 
Join Date: 11-26-16
Location: Fort pierre, SD
Default

https://www.bbq-brethren.com/forum/s...d.php?t=151525

this is my favorite link
Stokensmoke is offline   Reply With Quote


Thanks from:--->
Old 01-22-2021, 02:26 PM   #27
PatAttack
somebody shut me the fark up.

 
PatAttack's Avatar
 
Join Date: 07-19-11
Location: In the Marsh
Default

Quote:
Originally Posted by Pife View Post
I've heard of mixing Blues Hog Red and the Blues Hog Original together.
Anybody ever mix the blues hog red with the blues hog raspberry chipotle?

thanks
Competition cooks do it regularly especially for chicken and ribs.
__________________
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier

22" WSM
22" Weber Gold
Weber Smoky Joe
Weber Gasser
Rec-Tec 590
PatAttack is offline   Reply With Quote


Old 01-22-2021, 04:18 PM   #28
jdolor
On the road to being a farker

 
jdolor's Avatar
 
Join Date: 01-21-14
Location: Lincoln, DE
Default

Quote:
Originally Posted by Stokensmoke View Post
By far my favorite way to cook pulled pork.
__________________
Outlaw BBQ Smokers Enclosed Hybrid
Pitts and Spitts Maverick 2000
2 Weber Kettles
36” Blackstone
Country Smokers Traveler
Weber Smoke Fire - Works great after the upgrades
PK 360
CBJ
jdolor is online now   Reply With Quote


Old 01-22-2021, 06:01 PM   #29
slackdogbbq
Full Fledged Farker
 
Join Date: 07-09-09
Location: Loxahatchee, FL
Default

Give Shack Attack a couple of weeks to mellow and it kicks!
__________________
Stump's Prince
A couple of Weber Gassers
Camp Chef Pro 60 W/Griddle (This thing rocks)
slackdogbbq is offline   Reply With Quote


Old 01-22-2021, 06:04 PM   #30
che22879
is one Smokin' Farker
 
che22879's Avatar
 
Join Date: 07-09-10
Location: Los Angeles Ca
Default

I went to Walmart and smart&final but pickins were slim. I got a few of the Heinz sauces to try and a Jim Beam tangy sauce I’m really looking forward to trying. I also got a gallon of Bullseye and some apple cider vinegar. Gonna try to make my own mix.
__________________
2 Masterbuilt XL Smokehouse Smokers, Master Forge Smoker, Charbroil gas grill.
che22879 is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 04:16 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2021, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts