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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-13-2013, 05:00 PM | #1 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Countdown To New BBQ Pitmasters ~ Carolina Style Pork
In 3 hours, the "Carolina's Divine Swine Cookoff" episode will be on Destination America network.....
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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01-13-2013, 05:06 PM | #2 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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I will down load it on my ipad when amazon releases it.
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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01-13-2013, 05:37 PM | #3 |
Full Fledged Farker
Join Date: 10-20-11
Location: Omaha
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Im in on it.
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Kamado Saffire Yoder Cheyenne Weber Kettle 22.5" Weber Summit Weber Performer Weber Go-Anywhere Weber Jumbo Joe |
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01-13-2013, 06:27 PM | #4 |
is one Smokin' Farker
Join Date: 04-09-12
Location: Madrid, NY
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I will be watching 👍
Have fun and happy smoking BBQ UP
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LOCKED-N-LOADED BBQ TEAM follow us at. https://www.facebook.com/LLB.BBQ |
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01-13-2013, 06:28 PM | #5 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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I'll be watching!
Sent from my Android phone.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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01-13-2013, 06:44 PM | #6 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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I'll be watching this one on the first run tonight!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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01-13-2013, 07:22 PM | #7 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Well, obviously we are going to see pork, but will it be whole hog or whole shoulder? And I'm wondering if the cooks will be able to freelance the sauce and choose vinegar and pepper, mustard based, or tomato based? And lastly, do you think we will see any chopped pork, I hope so.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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01-13-2013, 07:34 PM | #8 |
is one Smokin' Farker
Join Date: 07-09-12
Location: Colorado Springs, CO
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Wonder if anyone will serve up a burnt meteorite tonight? Sure hope so!
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WSM 22 ~ WSM 18 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Weber SS Performer ~ Weber 22 OTS ~ Weber 22 OTS ~ Weber 22 OTPlus ~ Weber 22 OTS ~ Weber Q300 When all else fails just ask yourself, WWGALD??? |
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01-13-2013, 07:36 PM | #9 |
is one Smokin' Farker
Join Date: 10-30-11
Location: Dallas, TX
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I know there are a lot of sophisticated critics here - but, I just love these shows. Chemistry between Tuffy, Myron and Aaron is predictable but still a hoot, the judging is tough but complimentary. In fact, I think they're getting better and better.
Best of all, NFL was kind enough to play their remaining games early so no conflict there either.
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Primo Kamado | Pitmaker Safe | Pitmaker Mobile | Klose Mobile "On Fire" limited edition Thermapen |
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01-13-2013, 08:04 PM | #10 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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12 hours for a whole shoulder?? No wonder that dude broke out a leaf blower to get his pit going...
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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Thanks from:---> |
01-13-2013, 08:05 PM | #11 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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I've had a ton of BBQ from Eastern NC, as I grew up there.
The best I've ever had came from the Skylight Inn, Ayden, NC. Hope young Mr Jone's team does well. Wish they were cooking whole hog, though. Young fella has cooked more whole hogs in his life than most of us could imagine.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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01-13-2013, 08:07 PM | #12 |
is one Smokin' Farker
Join Date: 05-05-11
Location: Circleville, OH
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Got the dvr going ill have to check it out when i get off work.
Sent from my iPhone using Tapatalk
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Pitboss 1100 Pro , 250 gal drum cooker, Weber OTG, Covert Black Thermapen ,Instagram- MilitantQ |
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01-13-2013, 08:11 PM | #13 |
is One Chatty Farker
Join Date: 01-02-10
Location: Massapequa, NY
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All look competent at this point.
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Don G Part Timer @ The Basic BBQ Team. Member of Mr. Bobo's Traveling All Stars BBQ team Member Purple Pork Masters Team (Team on Vacation) Bubba-Keg [SIZE=3][FONT=Calibri][/FONT][/SIZE] "New" 2000 Traeger BBQ100 KCBS 54236, Certified KCBS judge Certified MOINK Baller Super-Fast, Super-Non Stealthy ORANGE Themapen RIP. Now Yellow. Orange color retired. |
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01-13-2013, 08:12 PM | #14 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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NC BBQ isn't on the top of my list, actually. It's too mushy and just not all that great, IMO. That being siad, I still like it. So, this episode is particularly interesting.
I will never forget the first time I enjoyed Eastern NC BBQ. The gal waiting on me asked me if I wanted some "dee-up" (dip). I had no idea what she was talking about and her accent only made it worse. I asked several times "dee-up?" trying to figure out what she was saying. Finally, she shaked the sauce bottle in front of my face exclaiming "Dee-up! Dee-up!" Great times, there!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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Thanks from: ---> |
01-13-2013, 08:15 PM | #15 | |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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Thanks from:---> |
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