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Fatties

hav

hav

is one Smokin' Farker
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This was my second try at fatties on my ECB, got inspired at the store while picking up some Butt and Ribs for tomorrow.

Pork Sausage, rolled out, stuffed with Portabello Mushroom and Wild Rice, Cheddar Cheese with Chilpotle Peppers & Craisens.

DSC03918_Lo_Lo_Res.jpg


Rubbed with Pecan Rub & get this, French's Fried Onions, crumbled up almost like Bread Crumbs then re-rolled in the goodness.

DSC03920_Lo_Lo_Res.jpg


Out of the smoker 3 hours or so later, internal temp, 170°.

DSC03923_Lo_Lo_Res.jpg


Ready for the money shot? Bamn! Tastes damn good!

DSC03924_Lo_Lo_Res.jpg
 
I really need to expand my fatty cooking. Those look incredible!!
 
I like the french onion idea. Did they get crispy or did they stay soft with all the fat rendering out of the fattie?
 
Those look great! I like your fried onion idea too!
 
Very nice.....gonna try that myself:biggrin:
 
keend said:
I like the french onion idea. Did they get crispy or did they stay soft with all the fat rendering out of the fattie?
Click to expand...


A little of both, mostly the underside was a little soft, but the top remained crispy. They were delicious.

Thanks for all the great comments folks, my wife still thinks I'm crazy for taking pictures of my food...:confused:
 
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