BBQ Brethren "Burger" Throwdown! - Page 5

colonel00 · 04-15-2012, 03:17 PM

Great entries so far

AlanTX · 04-15-2012, 03:49 PM

Mmmm, looks great and I do have a dog in this hunt!

SmokinAussie · 04-15-2012, 07:33 PM

Man, such good entries so far... I'm seriously considering trying for a Zero on this one!

Cheers!

Bill

caseydog · 04-15-2012, 07:37 PM

Quote:

Originally Posted by SmokinAussie

Man, such good entries so far... I'm seriously considering trying for a Zero on this one!

Cheers!

Bill

You could get really chitfaced and burn some burgers, but you might actually win.

CD

silverfinger · 04-15-2012, 07:46 PM

Quote:

Originally Posted by Gore

A sacrifice or a one-way ticket to the loony bin, ... could be both.

(that said, I definitely wouldn't turn one down)

.

My childhood photo might answer some of your questions?
This,

Did that,

silverfinger · 04-15-2012, 07:57 PM

Very nice burger CD!
I think I like this shot between the two!

BBQ Bacon · 04-15-2012, 08:29 PM

Ok here goes. Didn't have a bun big enough for this creation, so I went with two slices of bread instead.

My Bacon Wrapped Stuffed Turkey Burger with sausage stuffing balls and pan fried bacon, sage, rosemary and thyme potatoes.

Gore · 04-15-2012, 08:33 PM

Mmmmm, did someone say bacon?

silverfinger · 04-15-2012, 08:38 PM

I gotta get me one of them their fancy burger patty makers!

fingerlickin' · 04-15-2012, 11:36 PM

Nice burgers people! Those patty presses are cool. I can see this TD gettin' a lot of action. Love it.

Thanks for the old photo silver, that guy definitely looks like he could be a ribeye serial killer.

deguerre · 04-16-2012, 07:38 AM

Quote:

Originally Posted by V-wiz

Here is my contribution gang. Hope it gets somewhere.

[/QUOTE]

And this year's Smokey Al Gold award goes to...V-Wiz!

Nice sammie!

V-wiz · 04-16-2012, 09:25 AM

And this year's Smokey Al Gold award goes to...V-Wiz!

Wooo, sweet whats next

Nice sammie![/QUOTE]

caseydog · 04-16-2012, 09:36 AM

The burger patty maker BBQ Bacon used is made for making stuffed burgers. The bowl-shaped disk makes a cavity in the meat for stuffing.

The one I have is made just for making burgers, although you can make stuffed burgers with it. You have to make your own cavity for stuffing.

You can get either one from Williams Sonoma. One like mine is also available at Academy, although I was surprised to find that WS had the same price as Academy.

CD

bigabyte · 04-16-2012, 10:02 AM

THANK GOODNESS!!!

It's been 2 farking YEARS since someone posted a farking Chicken Sammich in a Burger Throwdown! I was beginning to think it might never happen again!

Long live the Chicken Sammich!

ksgoosekillr · 04-16-2012, 11:19 AM

beef fatty "meats" burger....

04-15-2012, 03:17 PM	#61
colonel00 Quintessential Chatty Farker Join Date: 06-03-10 Location: Shawnee, KS	Great entries so far __________________ Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson

04-15-2012, 07:33 PM	#63
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	Man, such good entries so far... I'm seriously considering trying for a Zero on this one! Cheers! Bill __________________ A butterflies wings. About to bring down everything...

04-15-2012, 07:57 PM	#66
silverfinger Babbling Farker Join Date: 08-02-10 Location: Santa Poco.	Very nice burger CD! I think I like this shot between the two! __________________ At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle.

04-15-2012, 08:33 PM	#68
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	Mmmmm, did someone say bacon? __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

04-15-2012, 08:38 PM	#69
silverfinger Babbling Farker Join Date: 08-02-10 Location: Santa Poco.	I gotta get me one of them their fancy burger patty makers! __________________ At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle.

04-15-2012, 03:49 PM	#62
AlanTX Full Fledged Farker Join Date: 02-03-12 Location: Spring, Texas	Mmmm, looks great and I do have a dog in this hunt!

04-15-2012, 11:36 PM	#70
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	Nice burgers people! Those patty presses are cool. I can see this TD gettin' a lot of action. Love it. Thanks for the old photo silver, that guy definitely looks like he could be a ribeye serial killer. __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

04-16-2012, 09:25 AM	#72
V-wiz is One Chatty Farker Join Date: 03-20-12 Location: Los Angeles CA	And this year's Smokey Al Gold award goes to...V-Wiz! Wooo, sweet whats next Nice sammie![/QUOTE] __________________ Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.

04-16-2012, 09:36 AM	#73
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Texas	The burger patty maker BBQ Bacon used is made for making stuffed burgers. The bowl-shaped disk makes a cavity in the meat for stuffing. The one I have is made just for making burgers, although you can make stuffed burgers with it. You have to make your own cavity for stuffing. You can get either one from Williams Sonoma. One like mine is also available at Academy, although I was surprised to find that WS had the same price as Academy. CD

04-16-2012, 10:02 AM	#74
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	THANK GOODNESS!!! It's been 2 farking YEARS since someone posted a farking Chicken Sammich in a Burger Throwdown! I was beginning to think it might never happen again! Long live the Chicken Sammich! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.