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Smoked Pork Steak, Fatties and Sweet Peppers w/ pron

Irrad8

Irrad8

is one Smokin' Farker
Joined
Aug 14, 2007
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Location
Moberly, MO
Low and Slow Pork Steaks - smoked for 4 hours at 225 deg w/ 2,1,1 method.

Fatties - cream cheese, diced shaved ham, colby jack cheese and JD Maple on for about 2 1/2 hours at 225 deg.

Sweet peppers - garden veggie cream cheese spread, colby jack cheese and real bacon bits on for about 2 hours at 215 deg.

Paper plate is a sample platter for my neighbor.:icon_clown
 

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wow some very good looking chow really like the look of those fatties
 
Looks great and the paper plate is pefect. No wash, just trash. I also like the double layer for support.
 
looks great. Like the way you did the peppers without wrapping the bacon. A real time saver. Ive got to try that.
 
That's some fantastic looking grub. I too wish you were my neighbor.
 
My neighbor is selling their house...wanna move???
 
Thanks everyone. Those neighbors have had to suffer thru my "learning curve" a time or two. I was very pleased with the way every thing turned out.
 
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