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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-07-2011, 06:24 PM
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#31 | |
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is one Smokin' Farker
  
Join Date: 05-11-10
Location: Doraville GA
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Quote:
 
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Super fast Purple Thermapen Shirley Fabrication Offset 24x60, Weber SS Performer date code EE, Weber 18 and 22.5 OTS Kettle w/Marty's handles, Smokey Joe Silver w/wooden handle a.k.a. Mini Me, Weber Smokey Joe Platinum date code ER Sipsey: Secret's in the sauce. |
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05-24-2013, 12:39 PM
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#32 |
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Found some matches.
Join Date: 07-30-11
Location: Kentucky
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could someone explain what makes a reverse smoker reverse? this is another approach to rerouting the smoke. i've not made it.... would it work? http://i131.photobucket.com/albums/p...lly/smoker.jpg
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www.manofmettle.com |
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05-24-2013, 01:14 PM
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#33 |
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Full Fledged Farker
Join Date: 09-25-12
Location: Woodstock, Ga
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OK.....I have found a new project to work on....This sounds like a great project to try. I already have 4 55 gallon drums I had lined up for more UDS builds. I will now start looking on craigslist for a 30 gallon drums for the inner chamber.
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Pitmaster - Atlanta BBQ Club competition team Wilbur's Been Smokin' Somethin' Woodstock, GA wilbursbbq.com |
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05-24-2013, 01:31 PM
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#34 |
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Is lookin for wood to cook with.
Join Date: 02-04-13
Location: gilbert az
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My build is kinda sorta an offset but its inside, fire box is open at rear upper and two cutouts on side. Once I got used to it the thing works great, cleanup is easy.
http://www.bbq-brethren.com/forum/sh...d.php?t=153204 |
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05-24-2013, 01:33 PM
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#35 |
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Found some matches.
Join Date: 07-30-11
Location: Kentucky
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nice work. takes the chore out of cleaning. i am interested in a design that would push the smoke over the top of the meat.
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www.manofmettle.com |
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05-24-2013, 01:40 PM
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#36 |
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On the road to being a farker
Join Date: 03-15-07
Location: Westminster, SC
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I like full frontal flowdity
__________________
[I]Apocalypse Griller - "I love the smell of Kingsford in the morning!"[/I] [B]*BSKD[/B] [B]*Weber 22.5" OTS[/B] [B]*40" MES[/B] [B]*ECB (RIP)[/B] [B]*Weber Smokey Joe (RIP)[/B] [B]*Maverick ET-7[/B] [COLOR="Red"]*Weber tongs and such, hd alum foil, chimneys, matches, wood and other misc doo-dads and thing-a-majigs[/COLOR] |
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05-24-2013, 01:43 PM
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#37 | |
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On the road to being a farker
Join Date: 03-15-07
Location: Westminster, SC
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Quote:
__________________
[I]Apocalypse Griller - "I love the smell of Kingsford in the morning!"[/I] [B]*BSKD[/B] [B]*Weber 22.5" OTS[/B] [B]*40" MES[/B] [B]*ECB (RIP)[/B] [B]*Weber Smokey Joe (RIP)[/B] [B]*Maverick ET-7[/B] [COLOR="Red"]*Weber tongs and such, hd alum foil, chimneys, matches, wood and other misc doo-dads and thing-a-majigs[/COLOR] |
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05-24-2013, 01:55 PM
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#38 | |
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Quintessential Chatty Farker
 Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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Quote:
A reverse flow smoker is not much more than moving the exhaust from the side opposite the firebox to the same side, and putting a baffle underneath that directs the smoke and heat (because heat rises) from the firebox to the opposite side of the smoker, then up, and reversing the flow back towards the firebox to the exhaust. The exhaust, being on the side by the firebox, being slightly hotter, quite literally sucks the air up creating a very nice air flow, and in mine flows so well there's almost a convection going on with it. The baffle tends to even out the heat and the smoke...
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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05-24-2013, 02:30 PM
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#39 | |
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Full Fledged Farker
Join Date: 04-12-12
Location: Westminster, MD
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Quote:
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[U]Doug-E-Q[/U] OK Joe Longhorn Weber "Sam Adams" Kettle Weber Smokey Joe Maverik ET732 |
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| Tags |
| reverse flow smoker, uds build |
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