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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-31-2011, 12:39 PM
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#16 |
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Full Fledged Farker
Join Date: 06-20-11
Location: woodland hills, california
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I just ordered the oakridge sample packs too. They look good.
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08-31-2011, 02:44 PM
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#17 | |
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Got Wood.
Join Date: 07-18-11
Location: Petaluma, CA
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Quote:
So did I.
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BSK; Weber Gasser; Masterbuilt Smokehouse |
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08-31-2011, 02:57 PM
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#18 |
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Full Fledged Farker
Join Date: 02-14-10
Location: Brookfield
Name/Nickname : Stone Cold Grillers
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I like Ray Lampe's Big Time Rub (sweeter version). Seems to be really balanced
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aka 312BBQ |
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08-31-2011, 04:28 PM
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#19 | |
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Found some matches.
Join Date: 07-24-11
Location: Kansas City, MO
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Quote:
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