chicagokp
Babbling Farker
So, Bucc's was kind enough to pass along some of this stuff....
He said to take a tablespoon and mix in with butter, oregano, extra virgin olive oil, white wine vinegar, 1 Tbsp crushed red pepper flake and bring to a simmer. Then let cool and use on the chicken.
I ended up with this...
I brined my bird up with 1 gallon of h20, 6 oz kosher salt, 1 Tbsp Tender quick, and a few shakes of Yard Bird and Granulated Garlic.
She swam for 4 hours, then a 15 min soak in regular h20, then 5 hours in the fridge before it was grilling time. About 1 hour before I put on the grill, I brushed the peri peri marinade on the bird. I saved a bit to brush on table side.
Grill is almost up to temp. I cooked everything between 375 and 400.
Here she is with 15-20 min left. The legs are for the kids. I gave them Lawry's not knowing if they'd like it.
Since we were doing Portuguese cooking, I needed green wine.
While the bird was resting, I threw on some asparagus..
Here we are plated with some rice and mushrooms. Next time, I'll kick in some more crushed red for heat. But it was delicious!
Thanks Bucc's!
Enjoy!
He said to take a tablespoon and mix in with butter, oregano, extra virgin olive oil, white wine vinegar, 1 Tbsp crushed red pepper flake and bring to a simmer. Then let cool and use on the chicken.
I ended up with this...
I brined my bird up with 1 gallon of h20, 6 oz kosher salt, 1 Tbsp Tender quick, and a few shakes of Yard Bird and Granulated Garlic.
She swam for 4 hours, then a 15 min soak in regular h20, then 5 hours in the fridge before it was grilling time. About 1 hour before I put on the grill, I brushed the peri peri marinade on the bird. I saved a bit to brush on table side.
Grill is almost up to temp. I cooked everything between 375 and 400.
Here she is with 15-20 min left. The legs are for the kids. I gave them Lawry's not knowing if they'd like it.
Since we were doing Portuguese cooking, I needed green wine.
While the bird was resting, I threw on some asparagus..
Here we are plated with some rice and mushrooms. Next time, I'll kick in some more crushed red for heat. But it was delicious!
Thanks Bucc's!
Enjoy!
