B
Buster Dog BBQ
Guest
If any of you have a Granite City Restaurant in town you can order this off the menu. Pretty easy dish to make. First I started with a 1 lb Coho Salmon filet and used Raging River rub on it.
Then I put some asparagus on the BGE with the salmon. I brushed them with olive oil.
Then simply pile rice pilaf, asparagus, salmon, lump crab meat and some Hollandaise sauce (I messed up and used Bernaise).
one more close up.
Then I put some asparagus on the BGE with the salmon. I brushed them with olive oil.
Then simply pile rice pilaf, asparagus, salmon, lump crab meat and some Hollandaise sauce (I messed up and used Bernaise).
one more close up.