Glazed Ribs

Uncle BE · 10-11-2009, 06:45 PM

I have always finished my ribs with sauce or nothing in the past,but tried something different this weekend and was more than satisfied.

After marinating the ribs in an apple juice marinade, I rubbed em and smoked for about 5hrs then finished them on the grill with a glaze made from a jar of sourwood honey and a jar of homemade apple jelly from a local burgers market. Very simple but some of the best ribs I've ever had!!

I would post pictures, but am new to this site and still trying to learn the ropes.

Saiko · 10-11-2009, 06:50 PM

Interesting, never tried jelly in a sauce before, sounds good!
As far as posting pics, there is a sticky thread in the comments section that gives some info:
http://www.bbq-brethren.com/forum/sh...ad.php?t=19770

Smokin Mike · 10-11-2009, 06:58 PM

congrats! very interesting combo, I have to try it!

I will not tease you about "no pics, didn't happen" thing

Hugh Jorgan · 10-11-2009, 06:59 PM

That sounds pretty good. I would try that.

Hurry up and get some pics up so we don't think you're pulling our legs.

Uncle BE · 10-11-2009, 07:10 PM

Quote:

Originally Posted by Hugh Jorgan

That sounds pretty good. I would try that.

Hurry up and get some pics up so we don't think you're pulling our legs.

I will definately post pics very soon, unfortunately there are none left from this time to take pics of. I have enjoyed so much looking at all the pics posted from eveyone else that I can't wait to post my next feast.

10-11-2009, 06:45 PM	#1
Uncle BE Found some matches. Join Date: 10-09-09 Location: Dallas GA	Glazed Ribs I have always finished my ribs with sauce or nothing in the past,but tried something different this weekend and was more than satisfied. After marinating the ribs in an apple juice marinade, I rubbed em and smoked for about 5hrs then finished them on the grill with a glaze made from a jar of sourwood honey and a jar of homemade apple jelly from a local burgers market. Very simple but some of the best ribs I've ever had!! I would post pictures, but am new to this site and still trying to learn the ropes.

10-11-2009, 06:50 PM	#2
Saiko is Blowin Smoke! Join Date: 12-24-03 Location: Kennesaw, GA	Interesting, never tried jelly in a sauce before, sounds good! As far as posting pics, there is a sticky thread in the comments section that gives some info: http://www.bbq-brethren.com/forum/sh...ad.php?t=19770 __________________ "Whose chopper is this?" "It's Zed's." "Who's Zed?" "Zed's dead, baby. Zed's dead."

10-11-2009, 06:58 PM	#3
Smokin Mike is One Chatty Farker Join Date: 09-06-07 Location: St. Johns, FL	congrats! very interesting combo, I have to try it! I will not tease you about "no pics, didn't happen" thing __________________ Disco Pigs competition team Gateway drums Yoder 640 and 1500 FEC-100's KCBS, FBA Judge

10-11-2009, 06:59 PM	#4
Hugh Jorgan is One Chatty Farker Join Date: 07-13-09 Location: Metrolina	That sounds pretty good. I would try that. Hurry up and get some pics up so we don't think you're pulling our legs. __________________ Hot Rod Hog Cookers Association, Charter Member, President