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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-17-2008, 07:41 PM
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#1 |
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is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Smoked a Skinny
Decided to try a Turkey Sausage Skinny stuffed with some Cheedar Jack. Pretty good still like Bob Evans or Jimmy Dean better.
Rubbed with a homemade concoction of what ever was in the spice cupboard.  |
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08-17-2008, 09:39 PM
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#2 |
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Take a breath!
Join Date: 07-13-08
Location: Savannah, GA
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Looks good.
Hard to beat pork though.
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OTS Kettle, UDS, Sam's Gasser |
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08-17-2008, 09:42 PM
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#3 |
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is One Chatty Farker
Join Date: 07-20-08
Location: Clive, IA
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Do you still go to like 165-170 with that?
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FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url] |
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08-17-2008, 09:49 PM
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#4 |
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is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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BobF, Yes I just thought I would try the Turkey. I'm going back to Pork.
Buster, I took it to 165 then foiled until my chicken was done Hour and 1/2 I think. |
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