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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-04-2012, 04:02 PM
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#1 |
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Got Wood.
Join Date: 09-28-12
Location: Topeka, KS
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New & lookin for a new dry rub to try
We've got the KU vs K-State showdown this weekend, so I picked up a couple pork butts today and figured since I'm pretty new here, that I'd call on the brethren to point me in the direction of a popular dry rub recipe or brand for me to try.
I recently started injecting too, so injection and mop recipes are welcome as well. Here's one I did a few weeks ago for a Chiefs game -too bad we sucked sooooooo hard!   Cheers 
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Bayou Classic Kamado | http://www.youtube.com/user/ToolSmokinBBQ |
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10-04-2012, 05:03 PM
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#2 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Simply Marvelous, Big Brother Smoke on here is in my opinion the Best OTC rub you can buy. All of his flavors are good on everything.
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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10-04-2012, 06:27 PM
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#3 |
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Babbling Farker
  Join Date: 04-03-10
Location: Cypress TX
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Anything Simply Marcelous!
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J Crunch |
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10-04-2012, 06:29 PM
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#4 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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If you want something flavourful but not sweet, Original Rub from The Rub Company.
I love this stuff! Ryan's a member here too.
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Hold my dang beer... |
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10-04-2012, 06:32 PM
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#5 |
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Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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I don't know how much of a showdown it is going to be....
Anyway, all the suggestions are great. I suggest searching the forum for "Foil Hat Rub". It is fantastic. Now, with that said, I usually don't use too fancy of a rub on pork butt because it always seems to get lost in the porky deliciousness. It just seems like kind of a waste. However, on anything else, go for it. Found it: http://www.bbq-brethren.com/forum/sh...d.php?t=103989
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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10-04-2012, 07:24 PM
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#6 |
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Got Wood.
Join Date: 09-28-12
Location: Topeka, KS
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Thanks everyone. Decisions decisions.
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Bayou Classic Kamado | http://www.youtube.com/user/ToolSmokinBBQ |
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10-04-2012, 07:53 PM
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#7 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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How about Google a basic rub and modify it more towards your liking.
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10-05-2012, 12:13 AM
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#8 |
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is one Smokin' Farker
Join Date: 10-02-09
Location: Longmont, CO
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If can't find one of suggested OTC rubs, here's one I have used many times for pulled Pork : http://www.bbq-brethren.com/forum/sh...ad.php?t=38865
Cheers.
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Smokemaster Offset*'70 Hasty Bake*WSM 18.5*WSM 22*'00 Plum Weber SS Performer*Imperial Kamado |
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