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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-20-2011, 05:54 PM | #8281 | |
Got rid of the matchlight.
Join Date: 07-01-11
Location: Hot Springs,Arkansas
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Quote:
The bogeyman |
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Thanks from:---> |
07-20-2011, 10:21 PM | #8282 | |
is one Smokin' Farker
Join Date: 01-21-10
Location: Denver, NC
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Quote:
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[B][COLOR=black]Bill[/COLOR][/B] [COLOR=black][COLOR=red][B]Red[/B][/COLOR] [/COLOR]Performer 1993 Green Performer 1998 22.5 OTG 22.5 OTS UDS Mini WSM Super Fast [COLOR=red][B]Red[/B][/COLOR] Thermapen :thumb: [B]Got butt ? Smoke it !![/B] |
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07-21-2011, 01:36 AM | #8283 |
On the road to being a farker
Join Date: 07-09-11
Location: Farmington, NY
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Well brethren here is my 1st UDS build and finished product. Can't wait to fire it up this weekend for the first time. Enjoy
initial burn out... 2nd burn out, liner not wanting to burn out bring on the grinder........ Liner removed....... coal baskest, might modify this, it seems a little small Painted and ready for seasoning.... The only question I have is, will this top be alright to use? It's SS I believe. I had read something about not using SS in your UDS builds? Thanks for all the help through out this thread and on the rest of the boards. |
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07-21-2011, 02:56 AM | #8284 |
Knows what a fatty is.
Join Date: 01-26-11
Location: Goodyear, AZ
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That top should be just fine. There are actually quite a few photos in this thread of some all stainless steel drums.
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07-21-2011, 08:55 AM | #8285 |
Knows what a fatty is.
Join Date: 07-08-11
Location: Fayetteville, AR
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Ready for some fatties.
A few pictures of the process and my completed UDS
First here's drum I found for $11. It contained sesame seed oil and had the tan colored coating. The inside coating seemed like some kind of paint because I could scratch through it with my pocket knife. Here's my drum with my perfect fitting Weber lid. I bought my Weber lid first and searched for a suitable drum to fit my lid. Here's my drum after burning with a weed burner and after hosing and scotchbrighting the ash off. The ash would have likely come off with a car wash spray but not my garden hose. Here's the inside after using a sanding pad on my angle grinder. It's also already sprayed with PAM to stop possible rusting. Here's my basket from expanded metal, Weber charcoal grill and pizza pan. The basket is 14" diameter by 12" tall. Here's the finished UDS with two temp gauges, one for the edge and one for the center. I plan on experimenting with another grate below my cooking grate and placing various size aluminum pie plates with holes to flush the heat outwards so the heat on the cooking grate won't be so center concentrated. Eventually I'll trim it up with some gold paint for Mizzou colors. Here's the inside after the seasoning with PAM. Since it didn't turn very black I guess I'll use PAM again before I cook my fatties this next Sunday Last edited by pman777; 07-21-2011 at 09:12 AM.. |
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07-21-2011, 11:48 AM | #8286 |
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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Charcoal Basket question
Considering they both hold exactly the same amount of coals, which is more efficient, a tall and narrow basket or low and wide basket for the UDS?
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
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07-21-2011, 01:29 PM | #8287 | |
Full Fledged Farker
Join Date: 09-25-10
Location: Reed City, MI
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Quote:
Low and Wide for my 2 cents. Gives me more ways to cook. Of course my UDS is a smoker, grill and pizza oven.
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Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans) |
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07-21-2011, 02:15 PM | #8288 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 07-04-11
Location: Fl
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Wow what a read. Great info, now I need to scrounge up some parts to put one together. I have a offset that just takes to much babysitting to keep in the temp zone.
Still holding out for a open head unlined but can't find one around here. Anyone know of a source around St Augustine area? I got a closed drum that was for motor oil for free that I might use if I can't find anything else soon. |
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07-22-2011, 02:03 AM | #8289 |
Got Wood.
Join Date: 04-07-11
Location: Northern Calif.
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Lid Clamp
I had a problem with the hinges in the back causing the front of the lid to have a crack because of the lid tilts towards the back. I found these clamps for the front and they work well. Someone has probably thought of this, but if not here is an idea to help if someone has this issue. This lid is air tight now, I cant see any smoke coming from around the seam.
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07-22-2011, 04:03 PM | #8290 |
Full Fledged Farker
Join Date: 08-09-10
Location: Forest Hill, MD
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Get a good friend to let you use his fire pit, That's Bob on the right
Use all of your short bags for a seasoning burn Custom marine style handle Test fit the cover from one of it's cousins And there she is!
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[B][FONT=Comic Sans MS]Rolfe Garrett[/FONT][/B] Certified BBQ Judge Certified Table Captain [I][B][FONT=Comic Sans MS]Rockin' Robyn's BBQ [/FONT][/B][/I][LEFT][URL="https://www.facebook.com/pages/Rockin-Robyns-BBQ-Team/107295966034865?ref=tn_tnmn"]Like us on Facebook! [/URL] Stop by our website! [URL="http://www.rockinrobynsbbq.com"]www.rockinrobynsbbq.com[/URL] [/LEFT] |
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07-22-2011, 04:15 PM | #8291 |
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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Nice Rolfe! What size is that ball valve? Looks larger than 3/4"...
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
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07-22-2011, 04:25 PM | #8292 |
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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Vents on Weber lids
For those who use Weber lids on their UDS do you find the vents to be adequate?
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
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07-22-2011, 04:46 PM | #8293 | |
Knows what a fatty is.
Join Date: 07-08-11
Location: Fayetteville, AR
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Quote:
Norco said 8ea 1/2" holes are plenty and I imagine he would know. I've seen people claim that the Weber style vent creates a hot spot. If I find this is true I may drill 8ea 1/2" holes in my Weber lid and leave the vent closed. Before I drill up my Weber lid I'm experimenting with mixing up the heat flow in mine. I'm putting a grate below, about 10" below my cooking grate. On this grate I'm putting a 10" aluminum pie pan and will put some 1/4" holes in it. I hope to deflect the straight up heat travel into going around that pie pan. Maybe I can get the 50 to 70 degree heat difference between the side wall and the center to even out a bit. I imagine I'll have to tinker with it for a while to find the optimum. |
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Thanks from:---> |
07-22-2011, 05:01 PM | #8294 | |
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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Quote:
I'll be experimenting with a diffuser as well, using a pizza pan.
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
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07-22-2011, 07:05 PM | #8295 |
On the road to being a farker
Join Date: 07-09-11
Location: Farmington, NY
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I just scored a old weber bar-b-kettle lid from a co-worker. It isn't in the best shape but it will be perfect for my next UDS build. Since this is the lid can I use regular spray paint on it or does it need to be heat resistent? I can't believe I'm starting another one already. It's a sickness I tell you......
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Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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