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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-16-2013, 11:07 PM
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#1 |
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Got Wood.
Join Date: 02-07-13
Location: Ladera Ranch, CA
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10 lb Hungarian smoked sausage
Did the grind and stuffing last night. Smoked on the Karubecue at 155 for two hours, 185 for two hours and 205 last hour. Came out smoke'n good!
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Karubacue inverted flame box smoker. Earthstone wood fire oven. Lynx infrared grill |
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06-16-2013, 11:20 PM
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#2 |
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Babbling Farker
  
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Heaven never looked so good! Please don't enter that in the Tubesteak Boogie Throwdown! I don't stand a chance against that!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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06-16-2013, 11:50 PM
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#3 |
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is one Smokin' Farker
 Join Date: 12-14-12
Location: Sydney NSW
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Looks fantastic. Recipe please!
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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06-17-2013, 03:09 AM
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#5 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Fine looking snags mate
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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| Thanks from:---> |
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06-17-2013, 03:29 AM
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#6 |
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Got Wood.
Join Date: 02-07-13
Location: Ladera Ranch, CA
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Hungarian Paprika smoked
5lb pork butt rough grind 2tbl salt 3tsp dextrose 1tsp insta cure 1 1tbl garlic 1tbl blk pepper 3tbl paprika 1tsp allspice ground 1/2c ice water 1/2c Tokaji Hungarian wine (if you can't find this wine, sherry makes a good substitute)
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Karubacue inverted flame box smoker. Earthstone wood fire oven. Lynx infrared grill |
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| Thanks from:---> |
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06-17-2013, 03:43 AM
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#7 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Looks good!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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