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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-17-2012, 05:11 PM
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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my Meyer Metal Works Custom UDS Grate
Brethren Brewmaster114 (Matt) at Meyer Metal Works made a cooking grate for my UDS a few weeks ago. Thank you again Matt!
I love it and didn't want to get it dirty!  my drum... (it's getting old but still works well)  Matt made the grate based on my "sitting by the campfire in my favorite chair" pic.    I broke it in with a greek pork braid...    and twice baked tatoes..      I should have taken an "after" pic of the dirty grate. It wasn't as bad as I thought it would be.  Thank you again Matt, I love the grate. You do excellent work!!  Thanks for looking!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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05-17-2012, 05:20 PM
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#4 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Jeanie that is almost to pretty to get dirty, Almost! Very Cool!
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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05-17-2012, 05:23 PM
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#5 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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There is nothing about that that doesn't totally rock!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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05-17-2012, 05:24 PM
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#6 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thank you Allen, Smokendink and Terry! It really is too nice to get dirty but it's too late now.
I love the grate, it's really heavy duty! Matt did a nice job. I forgot to post a link to his site... Meyer Metal Works http://www.meyermetalworks.com/ He also makes killer ABT trays!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ Last edited by cowgirl; 05-17-2012 at 05:59 PM.. Reason: can't spell |
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05-17-2012, 05:24 PM
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#7 | |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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05-17-2012, 05:41 PM
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#9 |
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is One Chatty Farker
Join Date: 10-11-11
Location: North Pole, Alaska
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Grate looks fantastic! So does the food! Going to have to google that braid :D
Sent from my Milestone X2 using Tapatalk 2
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Equipment: 2UDS Weber Performer WIFI Stoker Custom Trailer Offset Owner of BurlesQ BBQ shack BurlesQ BBQ Facebook BurlesQ BBQ website |
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05-17-2012, 05:58 PM
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
I got the braid recipe from a friend in Germany. I had a list of spices to use but not the amounts. lol I used a teaspoon of each. He uses pork neck meat but I didn't have any so I used pork tenderloin. After cutting them in strips I seasoned them with a mixture of oregano garlic-2 cloves minced onion powder paprika coarse salt cummin rosemary peppercorns coriander and celery salt after braiding the pork I brushed them with olive oil. I also brushed them one time during the cook. The cook took about 45 minutes. It was tasty, I hope to make them again. :) Thanks Mark! Quote:
Thank you Nucornhusker, Big Bears, Danny and Rob!! .
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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