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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-31-2010, 06:55 PM
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#1 |
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is one Smokin' Farker
Join Date: 12-08-09
Location: Bellevue Nebraska
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Simply Marvelous
First let me thank Big Brother Smoke for making his Sweet and Spicy rub. I have ordered twice form them and both times i have been totally happy with all of there products. so if you havnt tried them go get your self some. thanks again BBS.
keith
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Big Red Kenmore gasser, Black Shirt UDS,Large BGE |
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03-31-2010, 07:00 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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You'll be suprised at how versital that rub is!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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03-31-2010, 07:03 PM
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#3 |
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is one Smokin' Farker
Join Date: 12-08-09
Location: Bellevue Nebraska
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i already have, ive had a bad back for years, one spoon full of it fixed me right up
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Big Red Kenmore gasser, Black Shirt UDS,Large BGE |
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03-31-2010, 07:14 PM
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#4 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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I agree, that is some really good stuff. I did some grilled chicken last night with the cherry and it was really, really good.
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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03-31-2010, 09:09 PM
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#5 |
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Full Fledged Farker
Join Date: 12-06-09
Location: Marietta, GA
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Just got my 4 pack and tried the cherry on chops and the season all on veggies, it was awsome!!! Got a brisket, butt roast and chicken to test it on this weekend!
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Go fast ~ Cook slow... 2 Bubba Keg Convection Grills 4 Big Steel Kegs w/BBQGuru DigiQ's KCBS/CBJ |
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04-01-2010, 12:13 AM
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#6 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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It's next on my must try list.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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04-01-2010, 06:27 AM
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#7 |
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Knows what a fatty is.
Join Date: 12-29-09
Location: Willow Spring, NC
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I got my 4 pack yesterday too from them it's gonna be a good weekend.
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22" WSM |
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04-01-2010, 09:04 AM
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#8 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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Thanks, guys! I will have to try some sweet and spicy next time my back is sore
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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04-01-2010, 09:06 AM
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#9 | |
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Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Quote:
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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04-01-2010, 09:32 AM
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#10 |
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is one Smokin' Farker
Join Date: 12-08-09
Location: Littleton, CO
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Hint: try the new Cherry rub on grilled salmon! Grill on indirect heat around 275-300, baste with butter while cooking... and then listen to your family's reaction. Mmmmmmm good!
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[SIZE=2]Kevin [B]Swinestone Cowboys BBQ Team[/B] FEC-100, REC TEC Grill, WSM 22.5", UDS, KCBS CBJ #54829 [/SIZE] |
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04-01-2010, 10:51 AM
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#11 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Never heard of that rub...
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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04-01-2010, 11:19 AM
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#12 | |
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Full Fledged Farker
Join Date: 09-19-09
Location: Bradenton, FL
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Quote:
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Primo Oval XL, Primo Oval JR, BBQ Guru DigiQ II, RED Spash-Proof Super-Fast Thermapen |
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04-01-2010, 11:31 AM
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#13 | |
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somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Quote:
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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04-01-2010, 01:24 PM
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#14 |
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somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Steph's a rub whore - but his rubs are great! :)
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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04-01-2010, 01:48 PM
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#15 | |
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somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Quote:
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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