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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-21-2009, 05:35 AM | #1 |
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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pulled pork tamales-step by step
pork rubbed w/ fajita spice,garlic,onion,comino,& sage. done over pecan & hickory lump.
meat & masa spread the masa on soaked husks add the pork roll up & fold 1 end first batch into the steamer for 1.5 hrs done oh yeah.....
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Blues_n_Cues BBQ Concessions & Catering |
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12-21-2009, 05:41 AM | #2 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Those are looking mighty good right about now.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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12-21-2009, 06:55 AM | #3 |
is One Chatty Farker
Join Date: 07-02-09
Location: Virginia Beach, VA
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can I just say..............YUM????
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~Shawn~ Big Green Egg: Eggamemnon- Greek for "working slowly" |
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12-21-2009, 09:00 AM | #4 |
is one Smokin' Farker
Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines
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oh my! so good!
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James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit |
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12-21-2009, 09:59 AM | #5 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Nice...no sauce?
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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12-21-2009, 10:03 AM | #6 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Thanks for the step-by-step,didn't know what tamale's exactly are.
Looks yummie!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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12-21-2009, 10:15 AM | #7 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nice job on those.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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12-21-2009, 10:43 AM | #8 |
is one Smokin' Farker
Join Date: 08-18-08
Location: Corte Madera, CA
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Gotta love tamales...very nice work!
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2004 Weber Performer [COLOR=darkgreen][B]GREEN[/B][/COLOR] UDS [COLOR=darkorange][B]Orange[/B][/COLOR] Super-Duper Fast '08 Weber Genesis Gasser SJG Tamale Pot Mini Smoker (SJG was a rescue) and a Pyro FIL |
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12-21-2009, 10:49 AM | #9 |
Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
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Nice! I've never made them before but was thinking about it for Christmas. I have a ton of chopped brisket and some pulled pork.
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
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12-21-2009, 10:54 AM | #10 |
is One Chatty Farker
Join Date: 08-01-09
Location: Henderson, NV
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Gotta lova tomale! Those look good.
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Paul 18.5 & (2) 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum [SIZE=2][COLOR=#000000][COLOR=RoyalBlue]Genesis[/COLOR] 3 Gasser Bradley [/COLOR][/SIZE]Bisquette[SIZE=2][COLOR=#000000] Pooper Bullpen BBQ Team [/COLOR][/SIZE] |
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12-21-2009, 11:08 AM | #11 |
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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Blues_n_Cues BBQ Concessions & Catering |
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12-21-2009, 06:20 PM | #12 |
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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BLUES' TAMALE SAUCE 2 or 3 cascabel pepper(i used 6) some left over juice & pork or pork jelly(juices, spices & fat chilled-think pork base) tomato(can of mild rotels- or diced maters) garlic comino onion paprika dash of cilantro dice all the veggies except the chile's sweat the veggies then simmer all of it down in the pork jelly(jelly-pork juices w/ fat on top) puree the chili's when soft continue simmering until the kitchen smells good then add a tbsp of tomato paste to thicken- maybe add a dash of corn starch if needed. salt & pepper to taste..(all measurements are to nose or taste) note- to me tomatoes cancel out cumin(comino) so i add a lot of comino until i can smell it a room away-you still won't taste it the same-much weaker yup but i added some thyme in too & just chopped the chile's after simmering(removed the stems) added a shot of beer & some lime juice... did a tbsp of corn starch for thickening instead of a reduction damn tasty sprinkled cilantro on top for color. more step by step when the home-done refrieds are finished.
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Blues_n_Cues BBQ Concessions & Catering |
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12-21-2009, 06:22 PM | #13 |
Full Fledged Farker
Join Date: 03-23-08
Location: Draper, Utah
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Nice job..looks great.
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[FONT=Franklin Gothic Medium]Doug[/FONT] [FONT=Franklin Gothic Medium]Jumbo BDS[/FONT] Standard BDS La Caja China Weber 22 1/2 Kettle Kingfisher Kooker |
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12-21-2009, 06:24 PM | #14 |
is One Chatty Farker
Join Date: 02-06-09
Location: Fort Collins, Colorado
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Tasty tamales!
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Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles |
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12-21-2009, 06:26 PM | #15 |
is one Smokin' Farker
Join Date: 08-06-09
Location: greensboro, nc
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Holy smokes....I want some! Great work there chef!
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