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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-20-2008, 01:19 PM
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#1 |
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is one Smokin' Farker
Join Date: 05-06-07
Location: Florence, Az
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$3.77/LB Ribeyes
Safeway is selling bone-in ribeye roasts for $3.77 / lb! Some are cut into thick steaks while others are left whole. I grabbed the best looking packages from the two stores around here.
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If it ain't right, don't do it....If it ain't true, don't say it....If it ain't yours, don't take it. |
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05-20-2008, 01:29 PM
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#2 |
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Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Got a whole Ribeye on sale the other day for $3.99 per pound. The weight was like #16.
We age a bit in the beer fridge, slice and vacuum seal the leftovers, for the deep freezer.
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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05-20-2008, 01:50 PM
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#3 |
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is one Smokin' Farker
Join Date: 05-06-07
Location: Florence, Az
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I placed the roast, about 5.5 lbs, in the freezer as-is. The four 1 lb steaks I covered in coarse ground pepper on both sides, then rubbed in some worchestershire sauce and vacuum sealed them for freezing. We're leaving town for the weekend so I won't be able to cook them right away, but we'll have some good eatin' next weekend for sure!
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If it ain't right, don't do it....If it ain't true, don't say it....If it ain't yours, don't take it. |
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