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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-06-2010, 05:32 PM | #1 |
On the road to being a farker
Join Date: 10-23-06
Location: Amarillo Texas
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UDS Users Manual
Has any of ya'll that make and sell UDS made up a users manual? I am going to make one for a silent auction at a fund raiser cook off we have here and I may never meet the person who wins it to explain how to use it. I was going to make a little owners manual to put with it but thought I would ask here to see if someone has already done one and wouldn't mind sharing it.
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It ain't real Q until that precise moment, while watching the sunrise through a wisp of sweet smelling blue smoke, that a tough brisket finally surrenders itself to the gentle heat of an all wood fire and becomes a tender, juicy, smokey masterpiece.
Wiley "SmokinCoyote" Mixon Klose 20 X 60 mobile UDS WSM Red Thermapen |
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02-06-2010, 05:37 PM | #2 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Never saw a users manual but something that definetly needs to be done.
All the drums i've sold or raffled off come with a hands on demo.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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02-06-2010, 05:39 PM | #3 |
is One Chatty Farker
Join Date: 03-22-09
Location: Fredericton N.B. Canada
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Just put the link to the thread, the new owner will thank you.
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MILLSY AND I AM A MEATATARIAN |
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02-06-2010, 05:53 PM | #4 |
is one Smokin' Farker
Join Date: 03-07-06
Location: St. Q'ouis
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Light fire
Wait til pit comes to temp Put food on Don't look Its done when its done That should work
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22-1/2 Weber Kettle with Rotisserie Weber Performer WSM 30 qt outdoor cooker Blue Drum Smoker Red Drum Smoker Orange Drum Smoker Weber Smokey Joe - my 3 yr olds pit Blue Thermopen Harbor Freight Weed Burner Tired, but wiser for the time |
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02-06-2010, 06:02 PM | #5 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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That sums it up!
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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02-06-2010, 06:05 PM | #6 |
Full Fledged Farker
Join Date: 10-01-09
Location: Seminole Florida
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I think mine came with an owner's manual (in 7 different languages) but it burned up while I was doing the burn-in......
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I'm very intelligent, but I mask it by doing stupid stuff. |
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02-06-2010, 06:08 PM | #7 |
is one Smokin' Farker
Join Date: 08-27-08
Location: Long Island NY
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Give them this link: www.bbq-brethren.com
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[B][COLOR="Blue"][COLOR="Yellow"]Joe[/COLOR][/COLOR][/B] - [B][U][COLOR="DarkOrange"][COLOR="Red"][COLOR="Black"]CHUBBY HUBBY BBQ - [/COLOR][/COLOR][/COLOR][/U][/B] [B][COLOR="Black"]Humphreys[/COLOR][/B] [B][COLOR="black"][COLOR="Yellow"]Pint[/COLOR][/COLOR][/B] / STAINLESS UDS(Build in Progress)/2 UDS /1 WSM / Weber Gasser/ 22.5 Weber Kettle/Blackstone 36/ The Absolute Fastest Super Fast [B][U][B][I]BLACK[/I][/B][/U][/B] Thermapen[COLOR="Black"][/COLOR] |
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02-06-2010, 08:58 PM | #8 |
is one Smokin' Farker
Join Date: 12-03-09
Location: Long Beach, CA
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just link 'em here.... we'll take care of the rest.
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-elbows deep in someone else's misery. |
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02-06-2010, 10:04 PM | #9 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Wow! That is the longest time of being "On the Road to being a Farker" I have seen.
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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02-07-2010, 01:17 AM | #10 | |
On the road to being a farker
Join Date: 10-23-06
Location: Amarillo Texas
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Quote:
I am definitely going to link them here though.
__________________
It ain't real Q until that precise moment, while watching the sunrise through a wisp of sweet smelling blue smoke, that a tough brisket finally surrenders itself to the gentle heat of an all wood fire and becomes a tender, juicy, smokey masterpiece.
Wiley "SmokinCoyote" Mixon Klose 20 X 60 mobile UDS WSM Red Thermapen |
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02-07-2010, 01:18 AM | #11 | |
On the road to being a farker
Join Date: 10-23-06
Location: Amarillo Texas
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Quote:
Yea, I go through phases. I'll post a little and then lurk a while.
__________________
It ain't real Q until that precise moment, while watching the sunrise through a wisp of sweet smelling blue smoke, that a tough brisket finally surrenders itself to the gentle heat of an all wood fire and becomes a tender, juicy, smokey masterpiece.
Wiley "SmokinCoyote" Mixon Klose 20 X 60 mobile UDS WSM Red Thermapen |
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