Jacked UP BBQ
Babbling Farker
What is the best part of brisket to slice from. I have done both and the point always seems to have much better meat. Any suggestions would be great. thanks:shock::shock::shock::shock::shock:
I don't do slices I do chipped/pulled from the point only. Slices are overated
If you know hows to cook em those slices aint bad......
Kind like a london broil compared to a porterhouse, theres no question where the flavor is!:-D