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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-19-2013, 11:09 PM | #11011 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 03-10-13
Location: Quincy, Illinois
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You should take that barrel to a antique store and sell it for enough to pay for a couple UDS's.
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06-20-2013, 12:46 AM | #11012 |
Is lookin for wood to cook with.
Join Date: 06-18-13
Location: S. Fla
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06-21-2013, 03:17 PM | #11013 |
Is lookin for wood to cook with.
Join Date: 01-12-12
Location: Europe Holland
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Whooohoo mine is allmost finished cant wait to try her out.
Last edited by knakker123; 06-21-2013 at 06:54 PM.. |
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06-22-2013, 05:08 AM | #11014 |
Is lookin for wood to cook with.
Join Date: 06-03-13
Location: bangor N.Ireland
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finished build and fired it up
ribs,moinks and meatballs ran for 8hrs at a steady 113c(255f) on about 5lbs of charcoal need the rain to stop to finish painting best ribs this side of the atlantic!!! |
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06-22-2013, 05:57 PM | #11015 |
Got rid of the matchlight.
Join Date: 05-28-13
Location: Belton, MO
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I second taking the shasta barrel to an antique mall.
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06-23-2013, 05:10 PM | #11016 |
is one Smokin' Farker
Join Date: 05-25-13
Location: Los Angeles
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Ok guys here's my build
In case you guys are wondering where my name comes from, here's my project My concern is this, barrel was burned out by a reconditioning company that burns it out in a furnace, I washed it out with soap and a Brillo pad. You guys think I'm good for seasoning? |
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06-23-2013, 06:02 PM | #11017 |
On the road to being a farker
Join Date: 04-25-13
Location: Winnipeg, Manitoba
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Incredible thread. Way to go folks!
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06-24-2013, 07:07 AM | #11018 | |
Knows what a fatty is.
Join Date: 03-26-11
Location: Southlake, TX
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Quote:
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06-24-2013, 11:02 AM | #11019 |
Found some matches.
Join Date: 01-12-13
Location: Aiken, South Carolina
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It may not be pretty but this is one fine cooking machine! Did 3 butts yesterday, doing a brisket today, and 6 racks of ribs tomorrow. Gonna be a BBQ throw down! Got my hash and Brunswick stew done yesterday too. Ya'll come on. Let's eat! LOL
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06-24-2013, 04:02 PM | #11020 | |
Knows what a fatty is.
Join Date: 09-07-12
Location: Los Angeles, CA
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Quote:
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06-24-2013, 05:56 PM | #11021 |
is one Smokin' Farker
Join Date: 05-25-13
Location: Los Angeles
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Yep that's where I got it. Apex drum in Commerce. It's funny, first thing they asked "BBQ or Smoker?" Haha
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06-24-2013, 09:59 PM | #11022 |
Got rid of the matchlight.
Join Date: 06-21-13
Location: Flemingsburg, KY
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What is the best way to set up s new uds to double as a grill also? Will 3-3/4" nipples be enough or should I add a 4th?
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06-24-2013, 10:52 PM | #11023 | |
On the road to being a farker
Join Date: 08-31-12
Location: Fort Wayne IN
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Quote:
and a 2 inch exhaust never had any issues reaching that sweet blue that we all love to see!! LOL I can run the temp any where from 150* to 500* with just the ball valve to controling the temp.
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HeterMeter v.4, Modded Char-Griller Duo w/firebox, H/M Cold Smoker, A Fine UDS, |
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06-25-2013, 11:12 AM | #11024 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Is this what you meant by doubling as a grill?
Ultimate Drum Smoker build - ability to raise the fire basket http://www.bbq-brethren.com/forum/sh...ad.php?t=70676
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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06-25-2013, 04:06 PM | #11025 |
Knows what a fatty is.
Join Date: 09-07-12
Location: Los Angeles, CA
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That's funny I bought two off of them and showed them pics of my UDS. They are nice people and very helpful. Don't forget to wash out the rust inhibitor.
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Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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