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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-04-2013, 02:46 PM
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#1 |
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Full Fledged Farker
Join Date: 06-22-13
Location: Nassau County, NY
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Finally some sliced brisket Im proud of
Finally some brisket I am proud of. The knife wasnt sharp enough to cut pencil width slices but the meat tasty and tender. Love smoked meats
Brisket.jpg |
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09-04-2013, 02:48 PM
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#2 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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That looks great. By the way, they slice it thicker than pencil width at the Central Texas BBQ Meccas where brisket is king.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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09-04-2013, 02:49 PM
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#3 |
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somebody shut me the fark up.
  Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Looks really good, and I am a fan of thick cut brisket.
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09-04-2013, 02:55 PM
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#4 |
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somebody shut me the fark up.
 Join Date: 08-09-13
Location: Round Rock, TX
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Pencil thickness? I would be pissed if my brisket was cut that thin ;) This ain't no deli counter :D
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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09-04-2013, 03:14 PM
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#5 |
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Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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nice looking brisket!
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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09-04-2013, 03:48 PM
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#6 |
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is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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Looks great!
 No need to slice thinner unless you want to stack the pieces!
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Weber Crazy |
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09-04-2013, 04:07 PM
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#7 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great from here too!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-04-2013, 04:09 PM
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#8 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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You're darn right to be proud, that's some FINE looking brisky there!
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Kettleheads Anonymous Charter Member |
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09-04-2013, 04:11 PM
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#9 |
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is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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Looks great! Nice job.
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U] |
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09-04-2013, 04:13 PM
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#10 |
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Take a breath!
Join Date: 02-05-13
Location: Tyler, TX
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Only reason (outside of competition) to slice thinly is to hide a lack of tenderness - be proud!
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09-04-2013, 04:17 PM
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#11 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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I see only good things here that are making me hungry I typically cut mine about 3/8" thick, but I'm a Texan so...
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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09-04-2013, 04:20 PM
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#12 |
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On the road to being a farker
Join Date: 08-23-13
Location: Pittsburgh, PA
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Looks delicious!
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"Just keepin' it GRILL"....on an Ugly Drum Smoker! |
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09-04-2013, 04:20 PM
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#13 | |
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somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Quote:
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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09-04-2013, 04:25 PM
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#14 |
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Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Thats one tasty looking brisket!!!
And them slices seem thin to me.
__________________
[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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09-04-2013, 04:28 PM
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#15 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks pretty fine from here.
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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