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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-02-2013, 09:07 PM | #31 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Those look great! If your family didn't like them you need a new family!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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02-02-2013, 11:11 PM | #32 |
Full Fledged Farker
Join Date: 01-08-12
Location: Osceola, indiana
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Those ribs look fantastic, I sure hope you all liked them.
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Weber Performer 14 1/2 WSM 22 1/2 WSM 1971 22 1/2 Weber Bar b Que kettle Weber genesis silver c (gasser) Weber Q Mini WSM (gold) Fastest of the fast Thermapen's (digital camo with U. S. A flag) |
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02-03-2013, 11:25 AM | #34 |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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so.....
did the fam like it?
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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02-03-2013, 01:08 PM | #35 |
Knows what a fatty is.
Join Date: 12-28-12
Location: Miami, Florida
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well, the family did not like it. So back to trying to sell it. Anyone interested shoot me a message ...
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02-03-2013, 01:24 PM | #36 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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So you cooked spares twice and they didn't like them both times right? Spares and baby back for that matter should not be your first cook. Spares are filled with small bones which to an unknowing customer is not very appealing. Give it one more try, you have nothing to lose at this point. Unless you find someone in the Miami area who is looking for a WSM you won't get the 4 bills you paid. I would be hard pressed to think that the least you'll lose is about $100-$150 on the sale. So, go get a nice 8# pork shoulder and make some pulled pork. Go easy on the rub and the wood. Cook it until it probes like butter and then rest it for 2 hours wrapped in foil, bath towel and inside a warm cooler. Serve it up with some cheap hamburger buns and sauce on the side. If that doesn't work, then find a new family...............
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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02-03-2013, 01:33 PM | #37 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Sounds like they have a personal vendetta against you, bbbq and or bbq enthusiasts. Something is not adding up.
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02-03-2013, 04:46 PM | #38 |
is one Smokin' Farker
Join Date: 07-09-12
Location: Colorado Springs, CO
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I'm saying pull rank at this point. I'm cookin some meat today. If you want some great. If you don't that's fine too. You know where the kitchen is, I'll be out here next to the wsm drinkin a beer.
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WSM 22 ~ WSM 18 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Weber SS Performer ~ Weber 22 OTS ~ Weber 22 OTS ~ Weber 22 OTPlus ~ Weber 22 OTS ~ Weber Q300 When all else fails just ask yourself, WWGALD??? |
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02-03-2013, 04:53 PM | #39 |
Found some matches.
Join Date: 01-01-13
Location: Hampstead, NH
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Looks good to me, and yes my WSM factory gauge reads way low. 40 degrees at 250ish real temp.
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02-03-2013, 04:53 PM | #40 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Exactly............Put on those Big Boy Pants..........They get sick of Micky D
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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02-03-2013, 04:59 PM | #41 | |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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Quote:
i couldn't agree more. i'd try cooking something different before you lose money selling it. maybe they dont like pork much(what a crazy thought). tell wifey you'll lose some $$ by selling it and you wanna try something else. i suggest using very little apple/cherry wood. do it for us......
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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02-03-2013, 05:42 PM | #42 |
Full Fledged Farker
Join Date: 01-15-13
Location: Reno, NV
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Where is your wife from? I ask because a lot of "city folk" dont like smokey BBQ, its not part of their family cooks and such and family houses. Most prefer seasoned meat on a propane grill (nothing wrong with this i use my grill plenty). It's alot to do with upbringing especially the area.
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02-04-2013, 06:15 PM | #43 |
Knows what a fatty is.
Join Date: 12-28-12
Location: Miami, Florida
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Wife is first generation Cuban. We are both born and raised in Miami.
So....she says, can you do chicken on that thing? SO I said yeah! Chicken, Turkey ham etc.... so she is down for chicken. OK hit me up with some ideas and recipes please... I think I got one more shot. |
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02-04-2013, 06:25 PM | #44 | |
Full Fledged Farker
Join Date: 01-08-12
Location: Osceola, indiana
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Quote:
Sent from my PC36100 using Tapatalk 2
__________________
Weber Performer 14 1/2 WSM 22 1/2 WSM 1971 22 1/2 Weber Bar b Que kettle Weber genesis silver c (gasser) Weber Q Mini WSM (gold) Fastest of the fast Thermapen's (digital camo with U. S. A flag) |
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02-04-2013, 06:40 PM | #45 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Yep, a little hotter cook, do not add wood. Do whole chicken or split chickens around 325F to 350F, I like a little bit of salt, pepper and lemon, maybe some thyme. Everyone loves roasted chicken.
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