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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-04-2014, 06:08 PM
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#1 |
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is Blowin Smoke!
Join Date: 11-01-13
Location: Biloxi, MS
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Happy Birthday America!!
Family, ribs and beer! It doesn't get any better than this!
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| Thanks from: ---> |
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07-04-2014, 06:19 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Nice looking meat.
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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07-04-2014, 06:34 PM
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#3 |
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is Blowin Smoke!
Join Date: 11-01-13
Location: Biloxi, MS
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Back ribs, on at 10:00 am, off at 1:30, foiled for an hour with a nice Cabernet! Eat food, drink beer, float in pool. Heaven!
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07-04-2014, 07:55 PM
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#4 |
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Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Good lookin racks you got there!
__________________
My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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07-04-2014, 08:13 PM
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#5 |
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is Blowin Smoke!
Join Date: 11-01-13
Location: Biloxi, MS
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Thanks! They were really good. Paired them with Mirror Barleywine (Deschutes, OR).
Gonna have the leftovers with either Rogue Marionberry Braggot or Rogue Honey Kolsch. What would you choose? What's in your glass? |
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07-04-2014, 08:14 PM
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#6 |
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is Blowin Smoke!
Join Date: 11-01-13
Location: Biloxi, MS
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Mirror Mirror Barleywine
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07-04-2014, 09:00 PM
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#7 |
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is Blowin Smoke!
Join Date: 11-01-13
Location: Biloxi, MS
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07-04-2014, 10:37 PM
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#8 |
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somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Nice bones...
__________________
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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07-05-2014, 04:27 AM
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#9 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Gorgeous!
Happy Independance day America!
__________________
Hold my dang beer... |
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07-05-2014, 04:55 AM
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#10 |
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Knows what a fatty is.
Join Date: 07-03-14
Location: Rome, Italy
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Happy indipendence day from Italy
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