Wanna know what to do with those rib tips? - Page 2

Gore · 01-12-2013, 09:27 PM

Oh yum!

Bigmista · 01-12-2013, 10:15 PM

Quote:

Originally Posted by jmoney7269

+1 a really awesome snack straight off the pit, no sauce
What did you cook the ribs on? Is saw on pitmasters you cooked on a vault

George and Victor are great friends and always support me when I come to Texas. These however were cooked on my Spicewine Trailer. Olivia puts out some awesome food on a large scale.

Bigmista · 01-12-2013, 10:15 PM

Quote:

Originally Posted by gtr

Looks fanfarkingtastic!

I like using rib tips for trying new rubs. Or just salt & pepper.

There's a chance I'll be off on Thurs. - if that works out, I'll be heading to Century City Farmer's Mkt.

You know you are always welcome!

jiveturkey1 · 01-12-2013, 10:28 PM

Around here (southwest MI, or northcentral IN, think South Bend) rib tips sell alot more than ribs. At the BBQ joints that is. Probably the opposite at the grocery store.

I buy a 10lb. box for about $12 at the famous 'hillbilly meatmarket' in town. Anybody been to Lowery's meat market in Buchanan MI? Or Frankies BBQ in South Bend IN?

Those look awesome btw!

El Ropo · 01-12-2013, 11:57 PM

I get a chuckle when people brag it up about throwing away the tips.

Those look fantastic! Ribs look yummy too.

1dusty00a · 01-13-2013, 06:18 AM

Thanks for the Pics, The Ribs and Tips Are Mouth watering!!!!!!!!!!!

I guess thats why I never take Pics of my Dishes, Mine don't come out nearly that nice!!!!!

Things I need to strive to better

Dusty

morgaj1 · 01-13-2013, 01:35 PM

Those look great! We have a local BBQ joint that sells rib tips. They call them "Trash Ribs" and they always sell out before the spares and pulled pork.

che22879 · 01-25-2013, 11:57 AM

Inspired by this post I took advantage of the .99 a pound sale on rib tips at Superior Grocers and walked out with 30 pounds of rib tips! Too bad the weather is so crummy and I have to work a funeral tomorrow or else the smoker would be fired up in the morning.

Quint · 01-25-2013, 12:44 PM

Looks awfully tasty

Mexi "Q" Tioner · 01-25-2013, 12:57 PM

Man, I need to take a trip to SoCal!

ToddM · 01-25-2013, 01:45 PM

Maximum awesomeness.

Are you still doing Torrance on Saturdays?

Pig Daddy · 01-25-2013, 04:23 PM

All hail Bigmista!

jrn · 01-25-2013, 04:33 PM

Quote:

Originally Posted by El Ropo

I get a chuckle when people brag it up about throwing away the tips.

Those look fantastic! Ribs look yummy too.

People throw them away? Is that legal?

Bigmista · 01-25-2013, 08:51 PM

Todd we will be in Torrance tomorrow!

jrn · 01-25-2013, 09:05 PM

Quote:

Originally Posted by morgaj1

Those look great! We have a local BBQ joint that sells rib tips. They call them "Trash Ribs" and they always sell out before the spares and pulled pork.

Yeah most BBQ joints around here sell'em too.

01-12-2013, 09:27 PM	#16
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	Oh yum! __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

01-12-2013, 11:57 PM	#20
El Ropo Quintessential Chatty Farker Join Date: 10-06-10 Location: Austin, TX Name/Nickname : Roger	I get a chuckle when people brag it up about throwing away the tips. Those look fantastic! Ribs look yummy too. __________________ 22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)

01-13-2013, 01:35 PM	#22
morgaj1 is one Smokin' Farker Join Date: 09-06-11 Location: Alabama	Those look great! We have a local BBQ joint that sells rib tips. They call them "Trash Ribs" and they always sell out before the spares and pulled pork. __________________ Eric Congress is like 2 drunks arguing about the bar tab on the Titanic.

01-25-2013, 11:57 AM	#23
che22879 is one Smokin' Farker Join Date: 07-09-10 Location: Los Angeles Ca	Inspired by this post I took advantage of the .99 a pound sale on rib tips at Superior Grocers and walked out with 30 pounds of rib tips! Too bad the weather is so crummy and I have to work a funeral tomorrow or else the smoker would be fired up in the morning. __________________ 2 Masterbuilt XL Smokehouse Smokers, Master Forge Smoker, Charbroil gas grill.

01-25-2013, 12:44 PM	#24
Quint Full Fledged Farker Join Date: 11-27-12 Location: Peabody, Ma	Looks awfully tasty __________________ A good smoke, a fine Kentucky bourbon, a fine Cuban robusto, family and friends all make a good day. WSM 22" Rec Tec RT-700 Weber Genesis E-330

01-12-2013, 10:28 PM	#19
jiveturkey1 Is lookin for wood to cook with. Join Date: 10-20-12 Location: buchanan mi	Around here (southwest MI, or northcentral IN, think South Bend) rib tips sell alot more than ribs. At the BBQ joints that is. Probably the opposite at the grocery store. I buy a 10lb. box for about $12 at the famous 'hillbilly meatmarket' in town. Anybody been to Lowery's meat market in Buchanan MI? Or Frankies BBQ in South Bend IN? Those look awesome btw!

01-13-2013, 06:18 AM	#21
1dusty00a Is lookin for wood to cook with. Join Date: 12-08-12 Location: West Bend, WI	Thanks for the Pics, The Ribs and Tips Are Mouth watering!!!!!!!!!!! I guess thats why I never take Pics of my Dishes, Mine don't come out nearly that nice!!!!! Things I need to strive to better Dusty

01-25-2013, 12:57 PM	#25
Mexi "Q" Tioner Full Fledged Farker Join Date: 07-19-12 Location: Hollister,CA	Man, I need to take a trip to SoCal! __________________ Los Mexi"Q"tioners BBQ Team

01-25-2013, 01:45 PM	#26
ToddM Full Fledged Farker Join Date: 09-23-10 Location: Fullerton, CA	Maximum awesomeness. Are you still doing Torrance on Saturdays? __________________ 22.5 WSM, 22.5 OTG, 1992 Smokey Joe

01-25-2013, 04:23 PM	#27
Pig Daddy Full Fledged Farker Join Date: 06-15-11 Location: Glen Ellyn, Il	All hail Bigmista!

01-25-2013, 08:51 PM	#29
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA	Todd we will be in Torrance tomorrow! __________________ Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott