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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 01-14-2013, 01:41 PM   #16
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Join Date: 04-02-07
Location: Warren, Vermont
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Sweet Georgia Blue Smoke or Sweet Georgia Blue BBQ.
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Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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Old 01-14-2013, 02:06 PM   #17
Lake Dogs
Quintessential Chatty Farker

 
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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W h o
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Hance - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
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Old 01-14-2013, 04:45 PM   #18
Red Valley BBQ
is one Smokin' Farker
 
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Join Date: 09-28-09
Location: Oil City, PA
Name/Nickname : Sean
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Quote:
Originally Posted by MilitantSquatter View Post
don't overthink it... the name needs to be something you like, not what others suggest.

I like keeping your original name.... unless you're embarassed to let others know where you are originally from. if anything it would be a conversation starter between you and new teams.
Quote:
Originally Posted by New Pal Frank View Post
I think a team name should reflect something about the team or the the person starting it.
I agree, it is not only an ice breaker with other teams, but also could get the public involved in conversation.

If you were happy with your team name in GA, keep it.
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Red Valley BBQ ~ Firefighting BBQ Team (retired) ~ former KCBS CBJ ~ (3) 270 Smokers ~ (2) Chargiller Akorn ~ (4) Weber Kettles ~ La Caja China ~ Oklahoma Joe Bronco Drum Smoker
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Old 01-14-2013, 05:25 PM   #19
georgiasmoke
Got Wood.
 
Join Date: 07-18-11
Location: Denton, TX
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I really appreciate all the feedback guys, after reading what some of you guys have said I believe I will keep Georgia Smoke. Hopefully I will see some of you out on the circuit. Thanks again.
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Old 01-14-2013, 06:57 PM   #20
Bunny
Full Fledged Farker
 
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Join Date: 09-03-08
Location: Pleasant Hill MO
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My husband, Rich, says, "Georgia on my mind"
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Old 01-14-2013, 07:20 PM   #21
Fat Woody
is one Smokin' Farker

 
Join Date: 03-29-09
Location: Lenexa, Kansas
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Georgia Slim's
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[B]Head Groundskeeper - Squirrel Haven Estate, Lenexa, KS[/B]
[B][COLOR="Red"]Chief Cook of the infrequently competitive Fullwood Bros' BBQ Team[/COLOR][/B]
[B][COLOR="DarkRed"]Cigar Lounger, Malt Beverage Tester[/COLOR][/B]
Owner/Operator of: Superior "Stealth" SS2, Brinkmann "Lefty" Bandera clone (retired), Comalco Black Dog grill, and various Weber kettles.
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Old 01-15-2013, 11:08 AM   #22
Podge
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Join Date: 09-25-06
Location: Elk Creek, Ky.
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Whatever name you choose, for God's sake, be original and don't steal something someone else came up with, not even similar.
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