Ross in Ventura
is One Chatty Farker
- Joined
- May 16, 2008
- Messages
- 2,120
- Reaction score
- 1,743
- Points
- 0
- Age
- 85
- Location
- Ventura, California
2.5 lb Tri-Tip injected put in a ziplock bag for 5-hrs.
Pepper and garlic powder rubbed all over
On a raised grid @260*+ with Apple and Hickory wood for smoke
Earlier in the day I baked a potato with Duck Fat all over it then I stuffed it with butter, sour cream, chives, bacon, sharp cheddar cheese, and stilton cheese
Pulled @126* interior
Post seared @500* for 90-sec. a side
This Tri-Tip was outstanding great flavor and tender well do it again and again
Recipe: http://www.recipe4living.com/recipes/hickory_smoked_pepper_garlic_crusted_tri_tip_roast.htm
Thanks for looking
Ross
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