jalon
Knows what a fatty is.
- Joined
- May 8, 2011
- Location
- Hanahan, SC
I wanted to say thanks to the folks who put on the class down in Lyons yesterday. They did a great job, I think everyone had fun (I had a blast!!) and it was extremely informative. I know that I need to get a few contests under my belt as a judge to really get a feel for it, but this class was a great start, and there were quite a few competitors there that wanted to see it from the judges view - a good idea as well, in my opinion.
It wasn't just someone smoking all the meats and then throwing it out there, they put in a few curveballs for prospective judges to try and catch - illegal garnish, improper cuts (left one judge short a sample at each table, but we shared afterward so he could still taste :-D) and a couple of other things.
Thanks again to Steven Smith (the Instructor), Tom, Alexa, and all those others who put it on, fabulous job!! :thumb::thumb::thumb:
Jalon
It wasn't just someone smoking all the meats and then throwing it out there, they put in a few curveballs for prospective judges to try and catch - illegal garnish, improper cuts (left one judge short a sample at each table, but we shared afterward so he could still taste :-D) and a couple of other things.
Thanks again to Steven Smith (the Instructor), Tom, Alexa, and all those others who put it on, fabulous job!! :thumb::thumb::thumb:
Jalon
