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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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03-23-2013, 01:33 AM
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#1 |
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On the road to being a farker
Join Date: 01-14-13
Location: Staten Island, NY
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Comp Question
Can you use gas or electectric to heat your sauces under KCBS competition rules?
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WSM / BWS Extended Party / KCBS |
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03-23-2013, 05:46 AM
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#2 |
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somebody shut me the fark up.
  
Join Date: 01-10-11
Location: Lawrenceville, GA
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Yes.
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-Jason I didn't choose D-Canoe life.......... 
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03-23-2013, 07:13 AM
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#3 |
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is One Chatty Farker
  Join Date: 07-07-09
Location: Newark, OH
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As long as the meat is not in the sauce while you are heating it with the gas or electric.
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- [B]Kevin[/B] Team: [B]Smitty's Real Pit BBQ[/B] KCBS CBJ [B]Superior SS-3[/B] - Courtesy of Gainesville Jaycees and Superior Smokers Custom Built Reverse Flow Stickburner [B]Weber[/B] 22.5" WSM [B]Weber[/B] 26.75" OTG [B]Weber[/B] Blue 2000 Stainless Performer [B]Weber[/B] Red 1998 Stainless Performer |
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03-23-2013, 06:07 PM
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#4 |
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On the road to being a farker
Join Date: 01-14-13
Location: Staten Island, NY
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Thanks
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WSM / BWS Extended Party / KCBS |
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