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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-12-2004, 04:42 PM | #1 |
Lives in Spirit
Join Date: 02-17-04
Location: Wherever there's Sweet Blue
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How to smoke chuck?
Trying my first decent chuck (chusck) roasts tomorrow. Can you probe these and if so do std wrapping and done temps apply.
Any other hints or suggestions would be greatly appreciated.
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Brinkmann Smoke King Deluxe Brinkmann Cimarron Deluxe FE-100 Fast Eddy by Cookshack They give me shivers when they bounce around, buckled up or draggin' on the ground, I like big....Joe Walsh |
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06-12-2004, 05:26 PM | #2 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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Season it up and treat it like a brisket. Chuck has plenty of fat and connective tissue so be patient with it. I'd recommend "pulling" it like a pork butt :D
It should cook a bit faster and will absolutely fall apart!
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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06-12-2004, 07:28 PM | #3 |
Lives in Spirit
Join Date: 02-17-04
Location: Wherever there's Sweet Blue
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Shoulda said up front. About 3.5# each.
Dave, thanks. Nice to see you.
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Brinkmann Smoke King Deluxe Brinkmann Cimarron Deluxe FE-100 Fast Eddy by Cookshack They give me shivers when they bounce around, buckled up or draggin' on the ground, I like big....Joe Walsh |
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06-12-2004, 09:09 PM | #4 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Phils chusck roasts are like a brisket, 165, wrap, 190, cooler
Awesome
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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06-12-2004, 10:40 PM | #5 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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yup.. just like a brisket...... everything the same...
Also,.. get an extra one.. smoke it for about 4-5-6 hours, then take it off. Cube it and use it in chile. simmer it for another 2-3 hours.. Makes great chile. Can even freeze it up after smokin it for a while and use it next itme your making the chile.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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06-12-2004, 11:30 PM | #6 |
somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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I absolutely have no luck with a chusck roast. I've tried several methods, even marinading and it just doesn't turn out tender.
My hat is off to you guys that can smoke beef. Give me pig or chicken parts and I'll smoke with the best of ya, but that friggin' beef whoops my a$$ everytime.
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Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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06-13-2004, 12:07 PM | #7 | |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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Quote:
Low, slow, foil, and a good thermometer.
__________________
Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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06-13-2004, 04:03 PM | #8 |
Lives in Spirit
Join Date: 02-17-04
Location: Wherever there's Sweet Blue
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Here's what they looked like at noon just before going in. Haven't used this picture method before so if theres no pic its because it was farked. I'll try and fix it later.
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Brinkmann Smoke King Deluxe Brinkmann Cimarron Deluxe FE-100 Fast Eddy by Cookshack They give me shivers when they bounce around, buckled up or draggin' on the ground, I like big....Joe Walsh |
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06-13-2004, 04:50 PM | #9 |
On the road to being a farker
Join Date: 10-05-03
Location: Houston,Tx
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KC
I don't think you have enough thermoters and is this the uh gas "assist" rig (Nice looking anyway)? my wife saw so many of them on FoodTV she wants me to do it to the Bandera so I don't have to fark around so much trying to keep it at 230 R
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There is only one sin - saying one thing and doing another |
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06-13-2004, 05:14 PM | #10 |
is one Smokin' Farker
Join Date: 01-06-04
Location: Minneapolis, Minnesota
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I have a Cimarron also, and the 'gas assist', from my experience, is absolutely no good for keeping temps. The fire comes out nice and ORANGE, which means serious creosote issues. Unless I'm ready to toss the meat, I would not use the "Log Lighter" for anything but firein' her up.
KC, you've got the 'Deluxe' - very nice!
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Brinkmann Cimarron (Binkie) Weber Performer (Fudo) with Smokenator 1000 Treager Texas Outers electric cold smoker Lump in the soles of my shoes My avatar is M-57 the "Smoke Ring nebula", in memory of "e". |
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06-13-2004, 05:20 PM | #11 |
somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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I like them themos just fine! I can see where you wouldn't trust the factory installed one, looks like it sets way high. Where'd you get that neat little box for them to be shaded from the sun?? I could use one of those, except it would need room to hold 6 thermos.
Nice rig! Look forward to you cookin' supper some time! ;)
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Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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06-13-2004, 06:02 PM | #12 | |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Quote:
I have a Mod in process for the top of my new Bandi Smoke Box. Simple little sheet metal thing that mounts on the top in front of the smoke outlet and would hold 5 or 6 digitals. I did not think of a sun-shade! Need to add that to the design. Should be simple and only slow me down a month or so the way I go I'll post a pic if I ever get it to that point. Scott-- That is one "clean looking rig". Maybe the rain will let up and you can burn it up a bit Or, do you keep it that way all the time? A "smokeless" weekend for me- family commitments :( OH WELL. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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06-13-2004, 06:13 PM | #13 | ||
Lives in Spirit
Join Date: 02-17-04
Location: Wherever there's Sweet Blue
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Quote:
Quote:
My favorite new toy not pictured is the digital video camera the pix were taken with. I had heard that the still function on these wasn't much. It might not work good for prints but it sure is convenient for posting on the site. No resize mod necessary and decent enough quality, although it will take stills at a higher quality setting. Special word of thanks to Brother jt for helping me pick out a good one.
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Brinkmann Smoke King Deluxe Brinkmann Cimarron Deluxe FE-100 Fast Eddy by Cookshack They give me shivers when they bounce around, buckled up or draggin' on the ground, I like big....Joe Walsh |
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06-13-2004, 06:22 PM | #14 | |
Lives in Spirit
Join Date: 02-17-04
Location: Wherever there's Sweet Blue
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Quote:
__________________
Brinkmann Smoke King Deluxe Brinkmann Cimarron Deluxe FE-100 Fast Eddy by Cookshack They give me shivers when they bounce around, buckled up or draggin' on the ground, I like big....Joe Walsh |
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06-13-2004, 07:02 PM | #15 |
On the road to being a farker
Join Date: 10-05-03
Location: Houston,Tx
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KC,
That really does look great - I am the messiest (sp) person in the world so you would have real problems with my patio and the Bandera. Do you keep the inside as clean - cause another thing I noticed on FoodTVs BBQ weekend - no one seems to ever clean their grills or cookers - I saw stuff that had to have been there for years and years R
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There is only one sin - saying one thing and doing another |
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