Norcoredneck
somebody shut me the fark up.
I want to run a poll
What is your method of cooking links.
What is your method of cooking links.
To expand on Hot link Thread
- Thread starter Norcoredneck
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smokinvic
is one Smokin' Farker
I have really only tried grilling. I think I may have tries smoking (low ans slow).... but it has been a while.
I voted low and slow (when smoking something else), however, I grill them when that's what's for dinner and all that I'm cooking...
Norcoredneck
somebody shut me the fark up.
How I did it as filler food. Seems when bringing other meats people have to take some of each. This cut down on overall cost.
I abstained, since I like all of the options depending on the sausage and what I'm planning to use it for.
For a basic cook I cook smoke them low and slow, and they become snacks during the brisket or butt cook.
For a basic cook I cook smoke them low and slow, and they become snacks during the brisket or butt cook.
jtfisher63
is one Smokin' Farker
I choose straight grilling. I figure it's probably better than gay grilling.
TOPS BBQ
Full Fledged Farker
LOL!:lol: Jason, it's okay man. The courts in California are now in your favor.:razz:
I used to grill them, but now I typically smoke them low & slow.
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I guess I fit into the low and slow, because grilling is too hot for me to handle. I use a raised grate and cook direct over a lower temp fire, about 275*. I watch for them to sweat, then plump up; then I really watch them close, even lowering the pit temp sometimes. I'm okay if they spit a little, but I never want them to split at all.
Bentley
Babbling Farker
I prefer the onion gatoraide soak and then a smoke! :razz:
NTTAWWT :icon_clown
I prefer grilling then a beer and onion bath. Smoking the hot links Jorge brought to the Royal is a close second. :-D
Cabntmkr1
is One Chatty Farker
I'm too impatient for the low and slow method when it comes to my hot links.:razz:
I grill them over a low heat so as to not burst them open, then like Thirdeye, when they start to sweat I watch them very closely.
Love those hot links!:lol:
I grill them over a low heat so as to not burst them open, then like Thirdeye, when they start to sweat I watch them very closely.
Love those hot links!:lol:
bbqbull
Watching over us.
Norco not to hijack this thread........Anybody ever fry them in butter?
Heart attack on a platter.
Heart attack on a platter.
Brats in a bath and then grilled for sure.
Hot Links...straight to the grill...then my stomach...
Hot Links...straight to the grill...then my stomach...
