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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-11-2011, 12:04 PM
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#1 |
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On the road to being a farker
Join Date: 04-13-08
Location: Vacherie, LA
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Swamp Loggers Smoker trailer
Did anyone watch the new episode of Swamp Loggers this past week?? One of the loaders is a trained chef and when the crew hits 100 loads per week the boss pays for him to cook for the crew. Well they got tired of cooking on a little gas grill and they purchased a mobile trailers from Stumps with a 3-4 rack smoker (capable of doing a 150 whole hog), a baby Stumps, a Charcoal grill and a deep fat fryer. It was reall a nice looking setup.
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From the land of Swamp People, South Louisiana |
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07-11-2011, 12:20 PM
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#2 |
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is One Chatty Farker
Join Date: 01-03-11
Location: Smithfield, North Carolina
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I saw it this past May at a competition. It is a very nice rig, painted like a Tigercat. Walter McDowell (Stump) was there with them. I talked with him some about their smokers. He is an interesting person.
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Fired Up Smokers KCBS Team, Smokey W's Pit Que NCPC Team / 2011 NCPC Whole Hog State Champion |
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07-11-2011, 12:48 PM
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#3 |
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On the road to being a farker
Join Date: 04-13-08
Location: Vacherie, LA
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So the Swamp Loggers have a comp team?? Who is the head cook on it?
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From the land of Swamp People, South Louisiana |
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07-11-2011, 01:01 PM
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#4 | |
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is One Chatty Farker
Join Date: 01-03-11
Location: Smithfield, North Carolina
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I don't know how serious they are about competition but they have done a couple I know of. David Mueller is the chief cook but Bobby and Justin were there when I saw them. I saw them at a whole hog competition in NC. They have a web site but have not done much with it yet.
http://loggingchef.com/ Quote:
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Fired Up Smokers KCBS Team, Smokey W's Pit Que NCPC Team / 2011 NCPC Whole Hog State Champion |
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07-11-2011, 04:42 PM
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#5 |
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On the road to being a farker
Join Date: 10-09-09
Location: Burbs of Dallas Texas
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Wish there was more to their site... I have not watched new episode but will check it out tonight.. I guess they got plenty of wood to cook with
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Kevin Riley Proud owner of a Gator Pit # 3 For Award winning Rubs & Sauces Check us out at [URL="http://www.crcbbq.com"]www.crcbbq.com[/URL] Like us on FB CRC BBQ |
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07-11-2011, 05:16 PM
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#6 |
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is one Smokin' Farker
Join Date: 04-04-10
Location: Shelby Twp. Macomb Co. SE Michigan
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I saw the show and when they got the cooker delivered. Big beast. David Mueller (the chef) is Bobby's son-in law. Each week the whole teem delivers 100 loads of logs to the mill's, each member gets a $100.00 bill and Bobby for the entire meal that David ends up cooking.
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leonard ----------------- Real Men Don't Drink Milk-----They Eat The Cow. 55 Gal. UDS 30 Gal. UDS 16 Gal. Mini. UDS [COLOR=Blue]Maverick ET-732 & iQue - 110 [/COLOR] |
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07-11-2011, 07:50 PM
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#7 |
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Full Fledged Farker
Join Date: 03-09-09
Location: cumberland md.
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I saw that show... twice actually so I could enjoy that cooker, looks amazing, must have cost a pretty penny as well
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NEW red performer Old Free Gasser Weber smokey Joe UDS Double barrel UDS And The Big stumer clone |
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07-11-2011, 08:24 PM
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#8 |
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Full Fledged Farker
Join Date: 04-21-11
Location: Shawano Wisconsin
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I saw it and it made me google Stump's Smokers...lol I can't wait to win the lottery!!
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1- 84" Lang wide Body, 1-22.5" WSM,4-18.5" WSM's 1-UDS with custom cart, #2 La Caja China 2- Weber Performers, 2-22.5" Weber OTS 1-18" Weber OTS 2-Orion Cookers, 1-8' Event Gasser, 1- Terracotta pig and 1-Terracotta Elephant and [B]One very understanding wife[/B]... |
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