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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-13-2012, 12:06 PM | #1 |
Full Fledged Farker
Join Date: 05-17-11
Location: Baltimore, Maryland
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Rotisserie Chicken Appreciation Thread (pron)!
When the weather gets nicer I love breaking out my rotisserie. I don't mind doing steaks, burgers, bbq stuff in the winter but to me rotisserie chicken is my spring and summer favorite. So good, so easy and fun to break out the Weber rotisserie attachment.
With Costco chickens being so cheap there is no excuse not to do it every weekend!
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Weber Performer, 18.5" WSM, UDS. |
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03-13-2012, 12:14 PM | #2 |
Full Fledged Farker
Join Date: 10-10-10
Location: Fort Wayne, Indiana
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Here are some Thighs, basketed up, spinning on the old Redhead with the Weber Rot attachment! Ummmm......can't beat chicken on the Rot!
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22.5" OTG - 18.5" WSM - Weber RoTo - SJ Rescue |
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03-13-2012, 12:18 PM | #3 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Those are some great looking birds!
What kind of seasonings did you guys put on them? |
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03-13-2012, 12:26 PM | #4 | |
Full Fledged Farker
Join Date: 05-17-11
Location: Baltimore, Maryland
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Quote:
I did a spicy dry rub with salt, pepper, red pepper flakes, parsley and onion flakes. The spicy chicken rub I used is written here: http://www.grilling24x7.com/chipotle_chicken.shtml I just made a chicken salad sandwich for lunch and tossed in some pureed chipotles in adobo to kick it up a bit. Wow!
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Weber Performer, 18.5" WSM, UDS. |
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03-13-2012, 12:31 PM | #5 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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I gotta' do one of these this week! CD |
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03-13-2012, 12:35 PM | #6 |
Full Fledged Farker
Join Date: 05-11-11
Location: lexington ky
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Hey Redvert 05 what kind of basket is that?
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Large BGE, Ique110 |
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03-13-2012, 12:35 PM | #7 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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I got a rotis a few weeks ago and have been loving it! Got a Ribolator on the way too.
Well this ain't gonna be as purty as y'all's, but here you go...
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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03-13-2012, 12:53 PM | #8 |
is one Smokin' Farker
Join Date: 04-20-09
Location: Oakland twp / Houghton Lake, MI
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I'm loving this thread. I just ordered my Cajun Bandit rotisserie bundle and Rib-O-Lator this morning, should have it by Thursday.
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Life is to short for green tea and tofu; pass me another half rack and a beer… |
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03-13-2012, 12:58 PM | #9 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I don't have a rotisserie attachment for my kettles so I usually just do BCC or spatchcocked. After seeing the pics so far i may have to start looking for the add-on kit.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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03-13-2012, 01:00 PM | #10 |
Full Fledged Farker
Join Date: 10-10-10
Location: Fort Wayne, Indiana
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Just a generic basket I picked up at Menard's for Fish/Chicken/Burgers, etc. Slides right over the Weber Spit Shaft and works like a charm. Think I dropped $4.99 on it!
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22.5" OTG - 18.5" WSM - Weber RoTo - SJ Rescue |
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Thanks from:---> |
03-13-2012, 01:01 PM | #11 |
Full Fledged Farker
Join Date: 10-10-10
Location: Fort Wayne, Indiana
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I just used my good old "goto" Famous Dave's Rib Rub, and I sprayed them down a few times during the cook with a 50/50 mix of AJ and Apple Cider Vig.
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22.5" OTG - 18.5" WSM - Weber RoTo - SJ Rescue |
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03-13-2012, 01:04 PM | #12 |
Full Fledged Farker
Join Date: 05-11-11
Location: lexington ky
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No Menards around me. Gonna have to get 1 from Amazon.
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Large BGE, Ique110 |
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03-13-2012, 01:04 PM | #13 | |
Full Fledged Farker
Join Date: 10-10-10
Location: Fort Wayne, Indiana
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Quote:
I have the old 22" Redhead "dedicated" for the Rot, just stays on there all the time and keeps me from swapping it around on the OTG.
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22.5" OTG - 18.5" WSM - Weber RoTo - SJ Rescue |
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03-13-2012, 01:32 PM | #14 |
is one Smokin' Farker
Join Date: 01-28-09
Location: Stacy, MN
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Works great for Turkey too, I think it was about 13#
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Weber 22.5 One Touch Gold w/ Rotisserie. 18.5 WSM Brinkmann Cimmaron with turkey fryer and log lighter. Stovetop, Camerons Gourmet Mini Smoker. Future UDS Owner (slow build mod) Smokin' Fast, Splashproof, Blue Thermapen Airborne! God Bless our Troops! :amen: KCBS CBJ Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns |
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03-13-2012, 02:08 PM | #15 |
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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yep, one of the most satisfying cooks ya can do.
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george spam, can't live without it |
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Tags |
appreciation threads, chicken, rotisserie, Weber |
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