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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-21-2018, 07:47 PM | #1 |
is One Chatty Farker
Join Date: 08-01-10
Location: Roseville, CA
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First CSRs...My New Fav...
Well, I finally got around to smoking some country style Ribs on the MAK. I had no idea how good they were or I'd have tried them sooner! I cooked them pretty much like ribs, only at the end, I probed for tenderness.
They eat like little rib steaks...so meaty, fatty and moist. To me, they are like a cross between pork ribs and a chuck roast. I really do think I like these better than ribs. Thanks so much to you guys who went before me and showed me how to. Please take a look...
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NorCal Smoker...MAK2, Masterbuilt 560 GF, WSM 22, SnS Grill, Weber Kettle, Weber Summit Charcoal. |
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Thanks from: ---> |
10-21-2018, 08:04 PM | #2 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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One of my favorites too. No idea why i don't cook them more often. Nice bark!
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link) |
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10-21-2018, 08:24 PM | #4 |
is One Chatty Farker
Join Date: 08-01-10
Location: Roseville, CA
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Sid, Country Style Ribs. Rubbed just like I do ribs, pretty much.
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NorCal Smoker...MAK2, Masterbuilt 560 GF, WSM 22, SnS Grill, Weber Kettle, Weber Summit Charcoal. |
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10-21-2018, 08:33 PM | #5 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Looking mighty fine.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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10-21-2018, 08:50 PM | #6 | |
is One Chatty Farker
Join Date: 04-17-16
Location: Midlothian, Texas
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Quote:
Country-style ribs are cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib cuts. They contain no rib bones, but instead contain parts of the shoulder blade (scapula).
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22" Weber Kettle PBC 24x42 Shirley Fabrication Elevated/Straight back patio model with warmer Assassin 36” Pellet Grill LSG Mini on reversed comp cart LSG 20”x36” pellet grill Wes |
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1 members found this post helpful. |
10-21-2018, 09:24 PM | #7 |
is One Chatty Farker
Join Date: 05-31-13
Location: East Texas, USA
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Thanks! That explains the pictures very well. Ribs with no ribs ...
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Shirley 24x42, Evie Mae patio, a 'herd' of WSM's, 26" Weber Kettle, ... |
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Thanks from:---> |
10-21-2018, 09:37 PM | #8 |
Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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One of my favorite cuts. Looks like you did them right.
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10-21-2018, 09:58 PM | #9 |
is Blowin Smoke!
Join Date: 06-04-13
Location: Seattle WA
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Great color
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10-21-2018, 10:31 PM | #10 |
is One Chatty Farker
Join Date: 08-05-18
Location: Sacramento, California
Name/Nickname : Kenny
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I thought I smelled those cooking across town from me.
I haven't done those in a long time, you got me thinking.
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KB BBQ Competition team KCBS Lifetime Member & CBJ Lonestar Grillz 30" Offset Cabinet 4 WSM's 1 WGA and stuff to make Fire & Smoke |
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10-21-2018, 11:12 PM | #11 |
is One Chatty Farker
Join Date: 09-12-16
Location: Fulshear, TX
Name/Nickname : sleebs
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Yep, ya done really really well there!
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10-22-2018, 10:19 AM | #12 |
is One Chatty Farker
Join Date: 08-01-10
Location: Roseville, CA
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Thanks all. It's great to have the feedback, as the wife isn't into it. It was fun to try something new. I was a little unclear about how to cook these, because on ribs, I go by pullback to tell me when to foil and when their done. I had to go with probing on these. Got some great advice here though, so I figured I'd go for it. Thanks all.
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NorCal Smoker...MAK2, Masterbuilt 560 GF, WSM 22, SnS Grill, Weber Kettle, Weber Summit Charcoal. |
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10-22-2018, 10:23 AM | #13 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very nice They look really good to me
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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10-22-2018, 10:45 AM | #14 |
Full Fledged Farker
Join Date: 09-09-16
Location: Essex, VT
Name/Nickname : Jeremy
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I love me some CSR. Always worth it to take a look first, as (at least at my local supermarket) you can get a wide variety of fatty/lean cuts. Personally, I love mine with a nice vein of fat running through.
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“My favorite animal is steak.” ― Fran Lebowitz |
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10-22-2018, 10:51 AM | #15 |
Full Fledged Farker
Join Date: 04-14-16
Location: Dallas, Texas
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Are they labeled as "country style ribs" at the butcher? I don't think I've seen them where I shop.
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