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See I do cook outside, tri tip pics

Pugi

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Some seem to think I'm a inside only guy. Well this is to prove I am not. Braving the cold weather outside to get some tri tip. I am cooking this a little hot, 350* because of time constraints. Was rubbed with kosher salt, black pepper, garlic powder, onion powder and white pepper.
 
Where is the proof? I don't see any pr0n. Don't go telling us it was a technical glitch. Show us the money (shots).

CD :becky:
 
Problem with tap talk. Will update in a bit. Sorry.
 
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It smelled great pre cook, my youngest walked by and said he cannot wait. The small slice is to tell me where to cut first, then slice against the grain.

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By the way, that temp on pic looks to be our high for the day. Woke up to -3* this morning. THAT is why I cook inside a lot during the cold months. Plus mole rocks:D
 
He might want to have that mole checked, some can go bad. Nobody wants a bad mole running around

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Told ya so!!! It's on indirect at about 350*, I would rather go low and slow but I have a gathering tonight to attend and I had to watch the seahawks.


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Here is todays secret, I used white pepper because it has a sweetness to it. Then smoke with mesquite. This is a hard to beat combination on beef.

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Resting in foil, Mrs Pugi a little under the weather and likes her beef well burnt, I split the difference and cooked to medium, I like mine at mooo. Final temp of 142*

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