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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-24-2011, 09:37 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 02-26-11
Location: Romeoville Ill
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Luau
Some pics of a luau we did. Had a great time.
Last edited by smokindave70; 08-24-2011 at 09:59 PM.. |
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08-24-2011, 10:16 PM
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#2 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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very nice ! but where is the poi and spam ??
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george spam, can't live without it |
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08-24-2011, 10:25 PM
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#3 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nice pig you cooked there, and that is one heck of a smoker
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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08-24-2011, 10:29 PM
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#4 |
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Quintessential Chatty Farker
  Join Date: 12-17-10
Location: Pleasanton, Ca
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Pretty piggy. I assumed you cooked that on the big smoker which looks pretty awesome.
So tell me, are you missing any kind of cooker or are you trying to collect them all??
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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