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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-29-2010, 12:21 AM
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#1 |
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Knows what a fatty is.
Join Date: 01-04-10
Location: Nashville, Tn
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Pron-filet, sea-salt baked potatoes, asparagus
Okay decided to try a couple things I hadn't cooked on the EGGGG yet
1st-Baked Potato-Put plate setter in egg legs down, & then pizza stone on top--coated em w/ olive oil, SEA SALT & CRACKED PEPPER-cooked @ 425 for 45 minutes-wrapped in foil put in warmer, next-FILETS!  NEXT, GOT BGE UP TO 750 FOR SEARING-THEN WILL REST FOR 20 MINUTES & THROW BACK ON AT 400 UNTIL IT HITS MY TEMP!    LASTLY PLATED EVERYTHING & CHOWED DOWN!   |
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01-29-2010, 12:24 AM
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#2 |
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Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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No money shot of the filet? Everything looks great.
__________________
Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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01-29-2010, 12:32 AM
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#3 | |
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Knows what a fatty is.
Join Date: 01-04-10
Location: Nashville, Tn
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Quote:
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01-29-2010, 01:05 AM
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#4 |
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Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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AAhhhh, that's it!!!
__________________
Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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01-29-2010, 02:53 AM
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#5 |
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somebody shut me the fark up.
  
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Great!
Got wood, and got colour and got flavour I'm sure. Excellent!!
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A butterflies wings. About to bring down everything... |
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01-29-2010, 03:16 AM
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#6 |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Kind of insane.
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01-29-2010, 03:39 AM
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#7 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Marvelous!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-29-2010, 05:28 AM
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#8 |
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Guest
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nice jet engine shot
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01-29-2010, 06:46 AM
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#9 |
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is One Chatty Farker
Join Date: 07-02-09
Location: Hattiesburg, MS
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I guess I am going to have to break down and buy a BGE. Wish I could sear a steak that good and still have it come out rare/medium rare. I could eat all 4 of those. Nice pron.
__________________
Weber 22.5 Silver, Weber 22.5 Gold Weber 22.5 Performer, Weber 22.5 WSM Weber Smokey Joe & Weber Smokey Joe Mini WSM Kenmore Elite Gasser w/ Rotisserie Cajun Cooker (3) UDS In Progress [COLOR=#0000ff]BLUESMAN[/COLOR] Splashproof [COLOR=#0000ff]BLUE [/COLOR][COLOR=black]Thermapen :bow:[/COLOR] H D FXSTD |
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01-29-2010, 09:04 AM
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#10 | |
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Knows what a fatty is.
Join Date: 01-04-10
Location: Nashville, Tn
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Quote:
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01-29-2010, 09:09 AM
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#11 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Nice! Everything looks great!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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01-29-2010, 09:10 AM
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#12 |
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is one Smokin' Farker
Join Date: 05-14-09
Location: Ocala, Florida
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That filet looks wonderful as do the potatoes. Try some Todds Dirt on the aspargus - think you will like it.................
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01-29-2010, 09:15 AM
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#13 |
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somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Incredible looking meal!
__________________
Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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01-29-2010, 09:27 AM
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#14 |
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Full Fledged Farker
Join Date: 03-12-09
Location: Currituck NC
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That all looks FANTASTIC!
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[COLOR=red]The Soundside Smokers Competition Team[/COLOR] 2 UDS / 1 XL UDS / Chargriller Duo / 2 Weber Kettles / Masterbuilt / Home-made whole hog cooker |
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