Tennessee Jewbecue - Page 3

befree1231 · 05-15-2013, 01:25 PM

I've just had breakfast at Noshville and they do that pretty well (I crack up that they call latkes hashbrowns though) I went to Jack's yesterday cause I was downtown, pretty decent, just wanted to see if there was something better around. Martin's seems to be the consensus, so I'll take a drive out there before I go back to VA. Thanks!

kaosfury · 05-15-2013, 01:41 PM

Quote:

Originally Posted by cameraman

Jacks has ok Q and it's convenient to downtown. If you want some Q that's worth traveling for hit up Martin's BBQ joint 20 min south of N'ville in Nolensville. Pat Martin has received a lot of national attention. My meals there are always humbling experiences.

I read all of Martin's blog on starting up that joint. He stopped writing in it a couple years ago. Really need to get down there some time and sample his grub.

Higgledy · 05-15-2013, 02:43 PM

Nice! What about the bread down south? They can't it right like NY bread.

WareZdaBeef · 05-15-2013, 03:39 PM

Am I the only one who finds the thread topic a bit racist?

deguerre · 05-15-2013, 03:42 PM

Not if the OP is Jewish.

J-Rod · 05-15-2013, 05:14 PM

Quote:

Originally Posted by WareZdaBeef

Am I the only one who finds the thread topic a bit racist?

Oh come on now don't get all sensodyne on us, he's only making a joke.

Aside, that sammich looks awesome! Nice job.

cameraman · 05-15-2013, 06:25 PM

Quote:

Originally Posted by Higgledy

Nice! What about the bread down south? They can't it right like NY bread.

There's a bakery in town called Bread n' Company that makes a very fine seeded rye. Publix seeded rye is also very good. Both places will slice it to your desired thickness. It's been ages since I've been to NY so I honestly can't say how it compares. When pressed I'll buy a package of Arnold's Jewish rye and feel no regret.

Quote:

Originally Posted by WareZdaBeef

Am I the only one who finds the thread topic a bit racist?

I guess I could have said Tennessee Jewishbecueish but it doesn't have the same pizazz. BTW, we're not a race we're a religion. Actually I think the whole concept of race is a bit dated. (I do get your point though.)

Oh I should have mentioned: I steamed the flat for two hours before serving. It was extremely moist and tender.

Banjoe · 05-15-2013, 06:56 PM

Looks great brother! Congrats.

Ron_L · 05-15-2013, 07:20 PM

Quote:

Originally Posted by WareZdaBeef

Am I the only one who finds the thread topic a bit racist?

Mod Note:

Thank you for looking out for us! Please use the report post button if there is something that you think is a rules violation instead of posting in the thread. (read the rules, first, of course

).

In this case, the rules say...

Quote:

Next:
We have an international demographic.
Racism, slurs, prejudice, bigotry, vulgarity is FORBIDDEN. We are a BBQ group with friends around. You have NO IDEA who is in the room until u meet them. Common decency and common courtesy overrules freedom of speech in this forum. Period. You attack another member or group, your are out of here.

We've already established that Judaism is a religion, not a race, but we can extend the rules to include religious slurs as well as racial slurs and I don't think anyone will argue.

But, in this case, the word Jew isn't being used as a slur or in any derogatory way. Also, based on Cameraman's post above, he is Jewish, so I doubt that he would be slurring his own religion (If I'm wrong, Cameraman, please correct me).

Finally, even if he weren't Jewish, the use of the word Jew in a non-derogatory manner is a fairly common occurrence. The mod team spotted the thread title as soon as it was posted and did a little research. Based on that research we decided that no slur was intended so we let it ride.

As an example of our research, take a look at this article about the Long Island Kosher BBQ Championship.

http://likosherbbq.org/wp-content/up.../02/Kosher.pdf

Look at some of the team names...

Bar B Jew
Grilled to Meat Jew

Pretty clever, and they use the word Jew and are not derogatory.

Happy Hapgood · 05-15-2013, 07:25 PM

Mighty Fine Sir!

cameraman · 05-15-2013, 07:30 PM

Ronelle, I appreciate the effort you made in reviewing my post. I knew the title was provocative, but like you I thought it was in bounds and a bit of a hoot if I say so my self. As to your question, clipped and Bar Mitzvah'd. So we're good to go.

Mark M · 05-15-2013, 08:03 PM

Wow, that looks good. Can you provide instructions for how you did it from start to finish? I've never done pastrami or corned beef. You've got me wanting some now. Thanks.

WareZdaBeef · 05-15-2013, 08:03 PM

In case nobody noticed, I was razzing the OP. But he made a good point about it being a religion and not a race. (im not jewish) But I always heard people call skinheads racist when using the term "jew" or make penny jokes being racist. So if there not racist does that make them religist?

BBQchef33 · 05-16-2013, 01:04 AM

Quote:

Originally Posted by WareZdaBeef

So if there not racist does that make them religist?

Desert Dweller · 05-16-2013, 04:13 PM

Sweet!

05-15-2013, 01:25 PM	#31
befree1231 Is lookin for wood to cook with. Join Date: 05-25-12 Location: VA	I've just had breakfast at Noshville and they do that pretty well (I crack up that they call latkes hashbrowns though) I went to Jack's yesterday cause I was downtown, pretty decent, just wanted to see if there was something better around. Martin's seems to be the consensus, so I'll take a drive out there before I go back to VA. Thanks! __________________ - Ben (Team Country Funk)

05-15-2013, 03:42 PM	#35
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Not if the OP is Jewish. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

05-15-2013, 07:25 PM	#40
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	Mighty Fine Sir! __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast

05-15-2013, 07:30 PM	#41
cameraman Babbling Farker Join Date: 08-30-09 Location: Nashville, TN	Ronelle, I appreciate the effort you made in reviewing my post. I knew the title was provocative, but like you I thought it was in bounds and a bit of a hoot if I say so my self. As to your question, clipped and Bar Mitzvah'd. So we're good to go. __________________ [COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR]

05-16-2013, 04:13 PM	#45
Desert Dweller Babbling Farker Join Date: 08-03-08 Location: Mesa, AZ Not exactly hell, but the zip code is very close...	Sweet! __________________ [FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT]

05-15-2013, 02:43 PM	#33
Higgledy On the road to being a farker Join Date: 04-29-13 Location: Sterling, VA Name/Nickname : Phil	Nice! What about the bread down south? They can't it right like NY bread.

05-15-2013, 03:39 PM	#34
WareZdaBeef is One Chatty Farker Join Date: 02-25-12 Location: PA	Am I the only one who finds the thread topic a bit racist?

05-15-2013, 06:56 PM	#38
Banjoe On the road to being a farker Join Date: 04-25-13 Location: Winnipeg, Manitoba	Looks great brother! Congrats.

05-15-2013, 08:03 PM	#42
Mark M Full Fledged Farker Join Date: 10-14-10 Location: Los Angeles, CA	Wow, that looks good. Can you provide instructions for how you did it from start to finish? I've never done pastrami or corned beef. You've got me wanting some now. Thanks.