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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-09-2009, 07:36 PM | #1 |
On the road to being a farker
Join Date: 05-06-09
Location: Indianapolis, IN
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Pork steak and a Fatty (W/Pron)
Decided to give the Fatty another go today. This time around, I thought I'd try JD regular, swiss, cheddar, smoked sausage and my dry rub. It came out great! Grabbed a few pork steaks and seasoned them up with my rub, did up one of the baked potatoes that one of you fine folks recently posted and added some corn. I was more than pleased with the way it all came out!
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08-09-2009, 08:12 PM | #2 |
Babbling Farker
Join Date: 01-14-09
Location: Battle Ground, WA
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Nice job on the fatty, but isn't the butter a bit of overkill?
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[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE] |
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08-09-2009, 08:14 PM | #3 |
is One Chatty Farker
Join Date: 07-02-09
Location: Fayetteville, AR
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Nice Fatty! Good lookin' pork steaks too!
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The beatings will continue until morale improves! |
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08-09-2009, 08:14 PM | #4 |
On the road to being a farker
Join Date: 05-06-09
Location: Indianapolis, IN
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08-09-2009, 08:16 PM | #5 |
Babbling Farker
Join Date: 01-14-09
Location: Battle Ground, WA
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I guess I should pay more attention to detail next time...
Still a great looking fatty.
__________________
[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE] |
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08-09-2009, 08:18 PM | #6 |
is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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08-09-2009, 08:58 PM | #7 |
is one Smokin' Farker
Join Date: 07-25-09
Location: Southside of Houston, Texas
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What a great lookn meal. That fatty looks awesome
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08-09-2009, 10:43 PM | #8 |
On the road to being a farker
Join Date: 05-06-09
Location: Indianapolis, IN
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I was actually really pleased with the way the fatty came out. I would definitely do it again. Also, big props to Timzcardz for his experimentation on potatoes.
http://www.bbq-brethren.com/forum/sh...ad.php?t=55082 They were the BOMB! |
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