M
MayDay
Guest
Fired up the Cobb on Sunday. Made Grilled Chicken, Carmelized Shallots and Apple Cobbler with 11 briquettes. Plus microwaved spaghetti squash. (Apples and squash from the garden.)
This cook used 3 different Cobb accessories — frypan, grill and rack. First on were the shallots as the frypan uses (loses) a LOT! of heat. Then did the chicken on the grill. Finished up with a large Apple Cobbler on the rack (sorry, no pictures). :icon_blush:
Had enough heat to cook the cobbler, but not enough to brown the top as the coals were dying out (oven broiler to the rescue). Wasted 1/2 hour of precious heat throwing the cobbler together at the last minute. Next time, I'll have to have everything ready to avoid wasting fuel....
1. Cobb Frypan — Carmelized Shallots carmelized with garlic cloves, bay leaf, butter, brown sugar and cranberry juice. Finished with balsamic vinegar, raisins, walnuts, S&P. The sauce was to die for.... This was my entry for Veggie "Throwdown"...Week 7.
2. Cobb Grill — Grilled Chicken with Montreal Steak Spice.
3. Cobb Rack — Apple Cobbler baked in a 9" springform pan, but I forgot to take pictures (late, tired and end of a long day).... :icon_blush:
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MayDay
Kamado Claypot, Cobb
This cook used 3 different Cobb accessories — frypan, grill and rack. First on were the shallots as the frypan uses (loses) a LOT! of heat. Then did the chicken on the grill. Finished up with a large Apple Cobbler on the rack (sorry, no pictures). :icon_blush:
Had enough heat to cook the cobbler, but not enough to brown the top as the coals were dying out (oven broiler to the rescue). Wasted 1/2 hour of precious heat throwing the cobbler together at the last minute. Next time, I'll have to have everything ready to avoid wasting fuel....
1. Cobb Frypan — Carmelized Shallots carmelized with garlic cloves, bay leaf, butter, brown sugar and cranberry juice. Finished with balsamic vinegar, raisins, walnuts, S&P. The sauce was to die for.... This was my entry for Veggie "Throwdown"...Week 7.
2. Cobb Grill — Grilled Chicken with Montreal Steak Spice.
3. Cobb Rack — Apple Cobbler baked in a 9" springform pan, but I forgot to take pictures (late, tired and end of a long day).... :icon_blush:
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MayDay
Kamado Claypot, Cobb