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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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09-08-2008, 01:26 PM | #16 |
Full Fledged Farker
Join Date: 07-09-08
Location: Watsonville, CA
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Ohmigosh, no kidding!
We often have the same inspector who checks us out at vending events in Santa Cruz County. So, she knows us fairly well by now and isn't too much of a hard-ass, thank goodness. We got a perfect inspection this weekend, except had to add another cap full of bleach to the sanitize tub on the dishwashing station. And that was because it was one of the few times I did not set up the dishwashing station myself. Time for more crew training...
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Rollin' Smoke BBQ - West |
09-08-2008, 02:33 PM | #17 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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It is just the aluminum floor that is part of the truck .My inspector said they don't worry about the floor to much as long as you keep it relitively clean and give it a good cleaning every few weeks.
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I'MMM Back💪 |
09-08-2008, 03:19 PM | #18 |
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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Congrats on your business venture. Your truck looks sharp and ready to feed the masses. Best of Luck!
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
09-08-2008, 11:37 PM | #19 |
is Blowin Smoke!
Join Date: 06-14-07
Location: Huntington Beach, CA
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Awesome and impressive setup congrads!
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