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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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04-18-2014, 10:45 PM | #31 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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I can't make it for this throwdown.
Busy weekend
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
04-19-2014, 03:28 PM | #32 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Nooooooooooooooooooooo.
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
04-19-2014, 03:31 PM | #33 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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I may try and fill in for Tony on this one...just have to figure out what to cook...so many options.
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
Thanks from:---> |
04-19-2014, 03:39 PM | #34 | |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Quote:
I look foreword to seeing your entry!!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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04-19-2014, 11:00 PM | #35 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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Carne Asada Tacos
I put together some great Carne Asada. The full cook thread is located here: http://www.bbq-brethren.com/forum/sh...d.php?t=186754
Please accept my photo directly below as my official entry. A spotlight on the star of this show! |
Thanks from: ---> |
04-20-2014, 12:35 PM | #36 |
On the road to being a farker
Join Date: 04-11-14
Location: big water,ut
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tex-mex
All stick wood fire, mesquite and oak. Carne,( marinated skirt steak) cowboy beans (charro), chili relleno, bean and carne tostado, carne burrito with rice ,jalapeno popper. Number 5 pic. bottom is my Tex/Mex entry. Hope I got this right?
Last edited by Ron_L; 07-17-2014 at 07:53 PM.. |
Thanks from: ---> |
04-20-2014, 12:51 PM | #37 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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I'm on it. Think we're going to make this one!
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
Thanks from: ---> |
04-20-2014, 01:22 PM | #38 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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You better. I like your tacos even more than your pizzas.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
Thanks from:---> |
04-20-2014, 06:48 PM | #39 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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BUzz53....
You HOPE you got this right!
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A butterflies wings. About to bring down everything... |
04-20-2014, 07:28 PM | #40 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Is this an entry? You didn't specify...
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
04-20-2014, 07:50 PM | #41 |
On the road to being a farker
Join Date: 04-11-14
Location: big water,ut
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Thanks Ron L #5 pic. This is my Tex/mex entry I would like to post. Sorry new to the game. Just learning how to post pics. let me know if this works.
Last edited by buzz53; 05-10-2014 at 02:21 PM.. |
04-20-2014, 09:56 PM | #42 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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"Tex-Mex and/or Mex-Mex!" Throwdown
Please accept this Official Entry in the "Tex-Mex and/or Mex-Mex!" Throwdown
This is our Easter Carne Asada and Carne Tostada Dinner The full cook is at: http://www.bbq-brethren.com/forum/sh...d.php?t=186844 Please use this as the entry shot! Attachment 94688 Thanks for Lookin! - It was Very Good SD and MSD
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller Last edited by Smoke Dawg; 02-22-2015 at 09:05 PM.. |
Thanks from: ---> |
04-20-2014, 10:13 PM | #43 |
is One Chatty Farker
Join Date: 06-26-13
Location: MOORESVILLE IN
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Please consider this as my entry in this throw down. My detailed thread can be found here.
Please use this as my entry photo. Thanks.
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Master Forge Vertical Smoker, Pit Barrel Cooker, Weber OTS 22.5 |
04-21-2014, 12:04 AM | #44 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Enchiladas Verdes con Pollo
Please accept this as my entry into the “Tex-Mex or Mex-Mex!” Throwdown.
Wanted to make some Mexican food for Easter and wanted to do something different than Chili Rellenos this time. Since I just bought 2 dozen fresh tortillas how about Enchiladas? O.K. Enchiladas it is. Plated shots with a Corona and lemon wedge. Please use the picture below as my entry photo. Muy Beuno! The full cook thread can be seen here: http://www.bbq-brethren.com/forum/sh...34#post2891634
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
04-21-2014, 02:16 AM | #45 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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This Is My Entry in The "Tex-Mex and/or Mex-Mex!" Throwdown
My entry photo: Smoked Pulled Beef Tacos & Enchilada Plate
Full and comprehensive cook can be found here: http://www.bbq-brethren.com/forum/sh...d.php?t=186858
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 04-21-2014 at 02:32 AM.. |
Thanks from: ---> |
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