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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-23-2020, 06:24 PM   #46
Neil
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Looks scrumptious as always!
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Old 10-23-2020, 06:35 PM   #47
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Looks scrumptious as always!
Good to see ya Neil! Hope the world is treating you well. Thanks!
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Old 10-23-2020, 07:18 PM   #48
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As usual, great pics from start to finish.

Your approximate ratio of flour to milk?
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Old 10-23-2020, 07:24 PM   #49
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Biscuit wheels on a gravy train. I wanna take a ride!

Super stellar!
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Old 10-23-2020, 10:03 PM   #50
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Hi Lady J! Once again, you made me hungry when I'm already full! Looks great!
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Old 10-24-2020, 09:31 AM   #51
cowgirl
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Quote:
Originally Posted by food4thot View Post
As usual, great pics from start to finish.

Your approximate ratio of flour to milk?
Thank you Erik! I don't measure... I do make the gravy on the thin side when topping with biscuits. It thickens while the biscuits cook.

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Biscuit wheels on a gravy train. I wanna take a ride!

Super stellar!
Thanks Greg!

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Originally Posted by MisterChrister View Post
Hi Lady J! Once again, you made me hungry when I'm already full! Looks great!
Thank you Chris!
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Old 10-24-2020, 10:25 AM   #52
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WOWZER !!!!!
You got it all goin’ on at the campsite,,,,
Luv it all
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Old 10-24-2020, 08:00 PM   #53
cowgirl
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Quote:
Originally Posted by food4thot View Post
As usual, great pics from start to finish.

Your approximate ratio of flour to milk?
Erik, for normal gravy, I guestimate around 1 TBs of flour per cup of liquid. Sorry I can't be more specific!

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WOWZER !!!!!
You got it all goin’ on at the campsite,,,,
Luv it all
Thanks so much Don!
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