MAK’ing some weeknight quarters... - Page 2

Crispy Bacon · 10-23-2020, 07:43 PM

Glad to see a post from you! Hope all is well & you guys are all settled in!

Shadowdog500 · 10-23-2020, 07:44 PM

That looks delicious.

I’m sure all of the new neighbors who live down wind of you will be over to introduce themselves shortly.

Stingerhook · 10-23-2020, 08:08 PM

That's some beautiful yardbird Robb!

rwalters · 10-23-2020, 08:40 PM

Quote:

Originally Posted by thirdeye

Okay Bob.... what are your preferred marinade times with this product? And how do you rate the soy sauce flavor as far as intensity?

I tend to soak chicken a minimum of 4 hours, up to 8-10. Beef like tri tip, overnight. I don’t find the soy sauce flavor overwhelming at all. Haven’t met a person yet that didn’t love this marinade :)

Titch · 10-23-2020, 08:46 PM

Great looking chooks mate,all good at the new place

kevinstaggs · 10-23-2020, 10:18 PM

Looks like the work of a pro to me.

Sent from my iPhone using Tapatalk Pro

sudsandswine · 10-23-2020, 10:23 PM

Quote:

Originally Posted by rwalters

Thanks! Hard to beat $10 in poultry that eats like a $100 meal, eh? :)

I’ve kinda fallen in love with chicken all over again lately. When executed well, it’s hard to top IMO. I particularly enjoy it when people who normally under or overcook it, or don’t properly season, get to taste it and are wowed over my $10 meal

Easy to wow with some high end beef or something...to slide a plate of $.99/lb chicken in front of them and have them enjoy the meal as though it were a fancier dish is a fun challenge.

rwalters · 10-23-2020, 11:11 PM

Quote:

Originally Posted by sudsandswine

I’ve kinda fallen in love with chicken all over again lately. When executed well, it’s hard to top IMO. I particularly enjoy it when people who normally under or overcook it, or don’t properly season, get to taste it and are wowed over my $10 meal

Easy to wow with some high end beef or something...to slide a plate of $.99/lb chicken in front of them and have them enjoy the meal as though it were a fancier dish is a fun challenge.

Amen brutha!

10-23-2020, 07:44 PM	#17
Shadowdog500 is Blowin Smoke! Join Date: 06-18-12 Location: Down the Shore!!!	That looks delicious. I’m sure all of the new neighbors who live down wind of you will be over to introduce themselves shortly. __________________ WSM 18 & 22, Performer 22, Genesis 330, Smokey Joe, Q100, Daniel Boone

10-23-2020, 08:08 PM	#18
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	That's some beautiful yardbird Robb! __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

10-23-2020, 08:46 PM	#20
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Great looking chooks mate,all good at the new place __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

10-23-2020, 10:18 PM	#21
kevinstaggs Babbling Farker Join Date: 04-16-17 Location: Davis, OK Name/Nickname : Kevin	Looks like the work of a pro to me. Sent from my iPhone using Tapatalk Pro __________________ “We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop

10-23-2020, 07:43 PM	#16
Crispy Bacon Full Fledged Farker Join Date: 03-22-19 Location: Midwest Name/Nickname : Crispy	Glad to see a post from you! Hope all is well & you guys are all settled in!